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Restaurant Michael a contemporary twist on haute cuisine brings …
Saturday, October 3rd, 2009… three in his grandfather’s little family restaurant, then at the Culinary Institute of America, and in restaurant tours under Maxime Riberra in New York and at Le Francais in Wheeling, Ill. under the direction of the famed, Jean Banchet and Roland Liccioni. … From his beginnings in New York City, Chef Michael Lachowicz went on to work in Lyon, France with a friend named Pierre Orsi, and then as Chef de Cuisine back home at the Highwood, Ill. restaurant, Allouette. …
Pappadeaux Seafood Kitchen Offers Fresh Louisiana-Style Fare in …
Wednesday, February 8th, 2012Pappadeaux research and development chef David Jarvis, a veteran of the culinary industry, continually updates Pappadeaux’s menu to bring seasonal, reasonably priced food to the Chicago area. Jarvis uses only top quality ingredients to …
