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Saturday, May 26th, 2012
11: Guest co-host Jeff Probst meets up with Chef David Burke at New York restaurant Fishtail for a lesson in creating Spice-Crusted Prime Rib with Worcestobaketch & Whipped Potatoes. All of the recipes featured during “Inside the Chef’s …
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Tags: Amp, Bastianich, Bryant Gumbel, Celebrity Chefs, Chef David, Co Host, Cookbook Author, David Burke, Del Posto, Fishtail, Great Chefs, Holiday Recipes, Jeff Probst, Live Regis, Live With Regis, Live With Regis And Kelly, New York Restaurant, Pasta, Prime Rib, Recipes, Regis And Kelly, Regis Kelly, Scallops, Shrimp, Whipped Potatoes
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Saturday, May 26th, 2012
After looking it over, and as much as I respect Thomas Keller and would like to give The French Laundry a try, I think using a torch on your roast is a ridiculous idea. It seems like a lot of chefs will overcomplicate things for …
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Tags: Blowtorch, Chefs, French Laundry, Prime Rib, Respect, Ridiculous Idea, Thomas Keller, Torch
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Saturday, May 26th, 2012
The Laurenzos are pretty good at what they do; I wouldn’t bet against them. I think Prime Rib is a missing niche here, could be kinda retro with “Madmen” undertones. I remember Jack Laurenzo’s which was great while it lasted. … I was surprised when Chef Becerra strolled over to our table! He gave us the new Habaneros menu and explained that POGC had never really caught on and that people came there expecting the same menu as at the other Post Oak Grill restaurants and …
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Tags: Becerra, Bet, Grill Restaurants, Habaneros, Houston Dining, Houston Restaurants, Madmen, Niche, Oak Grill, People, Prime Rib, Undertones
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Saturday, May 26th, 2012
On those cold winter nights (have you been to Buffalo in December?), chef Alfred Portale recommends you serve up this hearty holiday classic.
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Tags: Alfred Portale, Buffalo, Cold Winter Nights, Prime Rib, Roasted Vegetables
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Saturday, May 26th, 2012
Spotlight On Local Vendors. By Ruthie Johnson. 13. News · Pappas Files Lawsuit Against BP & Halliburton. By Katharine Shilcutt. 14. Chef Chat · Riccardo Palazzo-Giorgio of Sabetta. By Jane Catherine Collins … Sound sorta like the old Jack Laurenzo’s….wonder if Jack is there perhaps? Posted On: Friday, Jan. 15 2010 @ 11:43AM. Buddy says: This is a nitpicky point, but pechuga isn’t a sauce. Pechuga means breast in Spanish. So, Pechuga de Pollo simply means chicken …
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Tags: Bacon, Bourbon, Bp, Breast, Catherine Collins, Chef Chat, Chicken Breast, Connoisseur, Delicious Alternatives, Dishes, Domenic, Essay Menu, Fest Sex, Grandchildren, Halliburton, Hmns, Houston Dining, Houston Restaurants, Iron Chef, Jane Catherine, John Seaborn, Kerr, Livet, Maria Harris, Menus, Navigation Menu, Ninfa, Ninfa Laurenzo, Odd Pair, Oysters, Palazzo, Pappas, Pechuga De Pollo, Photo Essay, Pizza Soup, Prime Rib, Recession, Recipes, Restaurant News, Riccardo, Robb Walsh, Ruthie, S Sports, Sausage, Secret Ingredient, Sex Death, Shrimp, Slideshows, Sorta, Spam, Spanish News, Sports Bar, Spotlight, Sweets, Tex Mex, Throwdown, Traveler, Wheat Pasta
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Saturday, May 26th, 2012
Posted by Phil Vettel at 10 am Through her career at Jackie’s (the gone-but-not-forgotten Lincoln Park jewel), Lawry’s the Prime Rib and, currently, Red Light (820 W. Randolph St., 312-733-8880), chef Jackie Shen has one constant.
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Tags: Career, Chocolate, Jewel, Lawry, Lincoln, Lincoln Park, Phil Vettel, Prime Rib, Randolph St, Red Light
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