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TravelPro: CHICAGO: Ritz-Carlton on the Magnificent Mile
Tuesday, November 10th, 2009Among the “hot spots” is Restaurant TRU, which is run by Chef Rick Tramonto and is renowned among foodies. TRU offers a three-course, prix fixe menu for $95 per person exclusive of wine, and the prices go up from there. …
Tags: Blogspot, Celebrity Chefs, Chef Rick, Great Chefs, Hot Spots, Magnificent Mile, Prix Fixe Menu, Rick Tramonto, Ritz Carlton, Travelpro, Tru, Wine Prices
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The Little Red Book
Friday, October 30th, 2009In honor of Luce and chef Dominique Crenn receiving a star, the restaurant will be celebrating with a four-course “Michelin Star” prix-fixe menu from November 1st–21st highlighting signature dishes from the restaurant as well as a …
Tags: Celebrity Chefs, Chef Dominique, Great Chefs, Luce, Michelin, Michelin Star, November 1st, Prix Fixe Menu, Restaurant Source, Signature Dishes
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New Prix Fixe Menu at Bradley Ogden
Tuesday, October 27th, 2009The three-course feast starts with an amuse (also known as an “amuse bouche,” which translates to “to please the mouth”) and your choice of starters like Chef Ogden’s signature Caesar salad, Maytag bleu cheese soufflé or butternut …
Tags: Bouche, Butternut, Caesar Salad, Celebrity Chefs, Feast, Great Chefs, Maytag, Maytag Bleu Cheese, Prix Fixe Menu, Signature, Starters
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Foodie 411 » The Little Red Book
Monday, October 26th, 2009Here are the current one-star locations in San Francisco: Acquerello, Ame, Aziza, Boulevard, Dining Room at the Ritz-Carlton, Fifth Floor, Fleur de Lys, Gary Danko, La Folie, Luce, Masa’s, Michael Mina, One Market, Quince, and Range. … In honor of Luce and chef Dominique Crenn receiving a star, the restaurant will be celebrating with a four-course “Michelin Star” prix-fixe menu from November 1st–21st highlighting signature dishes from the restaurant as well as a …
Tags: 411, Acquerello, Aziza, Boulevard, Celebrity Chefs, Chef Dominique, Current, Dining Room, Fifth Floor, Gary Danko, Great Chefs, La Folie, Little Red Book, Luce, Lys, Masa, Michelin, Michelin Star, November 1st, Prix Fixe Menu, Ritz Carlton, San Francisco, Signature Dishes, Star Locations, Web News
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the dining room at the ritz-carlton buckhead to close
Monday, September 28th, 2009noted for its exquisite indulgences in fine dining, including a nightly nine-course prix fixe menu, the dining room launched the careers of many famed atlanta chefs who went on to open their own restaurants, guenter seeger and joel …
Tags: Careers, Celebrity Chefs, Chefs, Dining Room, Fine Dining, Great Chefs, Guenter, Guenter Seeger, Indulgences, Prix Fixe Menu, Restaurants, Ritz Carlton Buckhead
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Noshing Around | Noshing Around | Tucson Weekly
Wednesday, February 1st, 2012Chef Bob Petersen at Cuvée World Bistro prepares a four-course prix-fixe menu with options for $75 per person without wine, or $85 per person with wine pairings. Students or military members (with identification) get a 10 percent …
Tags: Bob Petersen, Celebrity Chefs, Chef Bob, Great Chefs, Military Members, Noshing, Prix Fixe Menu, Tucson Weekly, Tucsonweekly, Wine Pairings
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Noshing Around | Noshing Around | Tucson Weekly
Wednesday, February 1st, 2012Chef Bob Petersen at Cuvée World Bistro prepares a four-course prix-fixe menu with options for $75 per person without wine, or $85 per person with wine pairings. Students or military members (with identification) get a 10 pe …
Tags: Bob Petersen, Chef Bob, Military Members, Noshing, Prix Fixe Menu, Wine Pairings
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Shirley's Blog » Be a Sweetie on Valentine's Day – Dining Tips
Wednesday, February 1st, 2012*Nice treat to enjoy Chef Gerald Hirigoyen’s culinary mastery. Will be offering only three-course prix fixe menu (includes a half-bottle of Laurent Perrier champagne and home-made chocolate truffles to go) for $65.00. …
Tags: Blog, Chocolate Truffles, Choices, Culinary Mastery, Gary Danko, Hyde St, Laurent Perrier Champagne, Menu Format, Prix Fixe Menu, San Francisco, Sweetie, Valentine Day, Valentine S Day, Valentine Tips
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Be a Sweetie on Valentine's Day – Dining Tips
Wednesday, February 1st, 2012Gary Danko 800 North Point at Hyde St., San Francisco 415.749.2060 *What more needs to be said: Gary Danko…always off the chart! Offering the regular prix fixe menu format with many choices and expanded Valentine’s Day hours not only on …
Tags: Choices, Gary Danko, Hyde St, Menu Format, Prix Fixe Menu, San Francisco, Sweetie, Valentine Day, Valentine S Day, Valentine Tips
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NYC Restaurant and Bar Deals 2010 | WINED & DINED
Wednesday, February 1st, 2012Chef Alfred Portale and Chef de Cuisine Jason Hall will create a $75 four-course prix fixe menu incorporating each region’s traditional flavors, ingredients and dishes. On these weekly BYO evenings, guests are encouraged to bring in …
Tags: Alfred Portale, Amp, Chef De Cuisine, David Burke, Dishes, Evenings, Flutes, Jason Hall, Nyc Restaurants, Prix Fixe Menu, Snow Day, Traditional Flavors, Veuve, Wines
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