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New Deals for the New Year: Break Your Resolutions Without …
Saturday, May 26th, 2012Chef Alfred Portale and Chef de Cuisine Jason Hall will create a $75 four-course prix fixe menu incorporating each region’s traditional flavors, ingredients and dishes. On these weekly BYO evenings, guests are encouraged to bring in …
Tags: Alfred Portale, Break, Chef De Cuisine, Dishes, Evenings, Jason Hall, New Year, Prix Fixe Menu, Resolutions, Traditional Flavors
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12/28/09-1/3/10 « Local Gourmands
Saturday, May 26th, 2012Bill Telepan’s exquisite locally sourced fare offers a sustainable (and delicious) entry into the new year. A four-course prix-fixe menu boasts Malpeque oysters, winter squash with red cabbage, tortellini and dried cherries, not to mention bossa nova table … Chef Ryan Tate has created a special a la carte menu to ring in the new decade featuring ingredients he loves but does not necessarily offer throughout the year– think squab, venison, shibumi oysters, and snails. …
Tags: Bossa Nova, Carte Menu, Dried Cherries, Malpeque Oysters, New Decade, New Year, Prix Fixe Menu, Red Cabbage, Ryan Tate, Shibumi, Snails, Tortellini, Venison, Winter Squash
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Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas …
Saturday, May 26th, 2012Join us at Sigel’s-Addison on Thursday, January 21st from 5-7pm as Jamie Adams, Vice President of The Sorting Table, will be in town to lead us through a tasting of the current releases from these special wineries. … Executive Chef/Owner Brian C. Luscher of The Grape invites you to the 1st Chef’s Come-As-You-Are wine dinner of 2010 on Wednesday, January 27th. Hand-selected wines from the Piedmont region of Italy will be complemented by a 3-course bistro-style menu …
Tags: Addison, Blog, Bon Appetit, Brian C, Chef Scott, Current Releases, Dallas Food, Dallas Morning News, Dallas News, executive chef, Food And Wine, Food Wine, Jamie Adams, Luscher, Luxe, Piedmont Region, Prix Fixe Menu, Region Of Italy, Restaurant News, Restaurants Dallas, Restaurants In Dallas, Stars, Style Menu, Vice President, Wine Dinner, Wine News, Wineries, Wines
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dineLA Restaurant Week – Craft LA
Saturday, May 26th, 2012Owned by renowned chef and “Top Chef” head judge, Tom Colicchio, Craft Los Angeles has applied this philosophy toward its exclusive dineLA prix fixe menu. At $44 per person, this menu allows diners to enjoy an exquisite and fulfilling …
Tags: Chef Head, Diners, Head Judge, Philosophy, Prix Fixe Menu, Renowned Chef, Restaurant Week, Tom Colicchio Craft, Top Chef
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Dinner For Two: Chicagoist's Big Honkin' Valentine's Dinner …
Saturday, May 26th, 2012… ( 59 W. Hubbard, 312-595-0800 ) invites Chicagoans to celebrate Valentine’s Day with a special four course prix-fixe menu created by Chef/Proprietor Jean Joho. Menu will include a choice from three appetizers, three second courses, …
Tags: Chicagoans, Chicagoist, Hubbard, Joho, Prix Fixe Menu, Proprietor, Valentine Day, Valentine Dinner, Valentine S Day
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Picasso at Bellagio – Chef Julian Serrano – Las Vegas Getaways
Saturday, May 26th, 2012Picasso at the Bellagio Las Vegas. A great Las Vegas French Restaurant from Chef Julian Serrano. Upscale French Restaurant in Las Vegas with patio dining available.
Tags: Bellagio Las Vegas, Bellagio Vegas, French Restaurant, Glass Of Wine, Julian, Las Vegas, Picasso, Prix Fixe Menu, Sampling, Serrano, Time Guests, Vegas Las, Wine Pairing
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Dinner For Two: Chicagoist's Big Honkin' Valentine's Dinner Roundup
Saturday, May 26th, 2012Hubbard, 312-595-0800) invites Chicagoans to celebrate Valentine’s Day with a special four course prix-fixe menu created by Chef/Proprietor Jean Joho. Menu will include a choice from three appetizers, three second courses, …
Tags: Chicagoans, Chicagoist, Hubbard, Joho, Prix Fixe Menu, Proprietor, Roundup, Valentine Day, Valentine Dinner, Valentine S Day
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Dinner For Two: Chicagoist's Big Honkin' Valentine's Dinner …
Saturday, May 26th, 2012Tavern On Rush (1031 N. Rush St., 312-664-9600) will offer guests a four-course, prix-fixe Chef’s Specialty Menu in celebration of Valentine’s Day. Diners will have the option to order from the regular menu or purchase the entire prix-fixe … at 10pin Bowling Lounge (330 N. State St. 312-644-0300); Brasserie JO, (59 W. Hubbard, 312-595-0800) invites Chicagoans to celebrate Valentine’s Day with a special four course prix-fixe menu created by Chef/Proprietor Jean Joho. …
Tags: Bowling, Celebration, Chicagoans, Chicagoist, Diners, Dinner Rush, Hubbard, Joho, Prix Fixe Menu, Proprietor, Rush St, Tavern On Rush, Valentine Day, Valentine Dinner, Valentine S Day
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List of Restaurants Open on Christmas Day – Extramsg: Portland …
Saturday, May 26th, 2012The upscale downtown hotel’s Chef Philippe Boulot offers both a buffet and prix fixe menu, with holiday treats from slow-roasted leg of lamb to Asian barbeque salmon. And save room for pastry chef John Gayer’s pecan pie and cranberry …
Tags: Chef John, Christmas, Christmas Day, Cranberry, Downtown Hotel, Extramsg, Leg Of Lamb, Open On Christmas, Open On Christmas Day, pastry chef, Pecan Pie, Philippe Boulot, Prix Fixe Menu, Restaurants Open On Christmas, Restaurants Open On Christmas Day, Roasted Leg Of Lamb, Salmon
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Las Vegas Dining | Travel News from Fodor's Travel Guides
Saturday, May 26th, 2012Super chef Alessandro Stratta serves his high-end French Riviera cuisine to the well-heeled at this drop-dead-gorgeous dining room, reached via a grand staircase. Stratta’s four-course prix-fixe menu ($120) and seasonal tasting menu … Husband-and-wife chefs Michael and Wendy Jordan established their reputation in Las Vegas with a West Side location that caters to locals, making them the first to prove that good-quality, upscale restaurants could survive off the Strip. …
Tags: Alessandro Stratta, Chefs, Cuisine, Dining Room, Drop Dead Gorgeous, Fodor Travel, French Riviera, Grand Staircase, Husband And Wife, Las Vegas, Locals, Prix Fixe Menu, Reputation, Tasting Menu, Travel Guides, Travel News, Upscale Restaurants, Vegas Travel, Wendy Jordan, West Side Location
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