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Yum!: Tasty Recipes from Culinary Greats- Recipes for Everyone
Sunday, January 10th, 2010Tasty Recipes From Culinary Greats” offers more than 100 dishes contributed by sixty of the best professional chefs in the culinary world who donated their recipes to food author Dara Bunjon and gourmet chef Jeffery Spear as a contribution to the American … truly lives up to its title with such offerings as: ‘Nora Poullon’s Carpaccio with Arugula, Shaved Parmesan & Mustard-Caper Sauce’; Caprial and John Pence’s ‘Pan-Fried Oysters with Ginger Creme Fraiche and Peppers’; …
Top 10 reality-based TV series of the decade – That Warm Glow …
Tuesday, December 22nd, 2009“Top Chef” (Bravo, 2006-present). The best pure competition reality show out there, pitting incredibly talented professional chefs in high-pressure tests of their talents. This is the one reality show for people who think reality … Perhaps the greatest sign of the show’s quality and integrity is the way the culinary world has embraced it. When luminaries such as Thomas Keller, Eric Ripert, Daniel Boulud and Joel Rubuchon are supporters, you know it’s something special . …
Surrounded by Food, Professional Chefs are Losing Weight
Tuesday, December 15th, 2009chef rocco Have you taken a good look at yourself recently? Have you allowed yourself to be in the public eye? Apparently doing so has had a profound impact on some chefs. Time Magazine recently published an article about chefs who have …
Drunk Staff – ChefTalk Cooking Forums
Monday, November 23rd, 2009leeniek’s Avatar · leeniek Offline. Registered User. Culinary Experience: Sous Chef. Join Date: Aug 2009. Location: Hamilton, ON Canada. Posts: 265. Default Drunk Staff. I missed this one but got the story from the KM… apparently one …
Thomas Keller's Under Pressure and sous vide cooking – ChefTalk …
Tuesday, October 6th, 2009HI, I recently purchased under pressure by Thomas Keller and have started to cook sous vide. I am documenting recipes from under pressure on my food.
Interview with Chef Matthew Tivy
Friday, October 2nd, 2009FE: Who in your life has most influenced your cooking? CMT: Mostly the professional Chefs I worked with when I first came to New York – Daniel Boulud, Jean Louis Palladin, and Joachim Splichal. FE: What made you decide to become a chef? …
Interview with Chef Matthew Tivy | FriendsEAT.com
Saturday, January 21st, 2012FE: Who in your life has most influenced your cooking? CMT: Mostly the professional Chefs I worked with when I first came to New York – Daniel Boulud, Jean Louis Palladin, and Joachim Splichal. FE: What made you decide to become a chef? …
Mother sauces? Stocks? – ChefTalk Cooking Forums
Saturday, January 21st, 2012Within your time constraints, I would just hope that your chef you have knows what he is doing, and try to learn from him. Be very careful not to come off as the nosy owner, but rather someone who is genuinely interested in learning. …. Since you raised the subject of sauces, a couple nice sauces in there that come to mind are Charlie Palmer’s Pepper Seared Venison Steaks with Pinot Noir and Sundried Cherries, and Robert DelGrande’s Filets of Beef in Pasilla Chile Sauce …
Staff that Steal – ChefTalk Cooking Forums
Saturday, January 21st, 2012We keep champagne and white wine in our downstairs walk-in fridge (when we have big dinners). Last summer I caught a chef walking into the changing/loc.
An Attaboy! For The Review Staff – ChefTalk Cooking Forums
Saturday, January 21st, 2012ChefTalk.Com A food lover’s link to the professional chefs http://www.cheftalk.com. Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums … How small is your staff right now? Rivver, Professional Chefs Forum, 27, 08-25-2009 12:49 PM. Staff issue, lentil, Professional Catering Forum, 16, 07-24-2009 04:28 PM. Staff meals, shroomgirl, Q&A Forum With Sara Moulton, 1, 07-16-2009 08:18 AM. staff, shroomgirl, Q&A Forum With Gale Gand, 1, 05-24-2009 08:21 AM …
