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Witches’ Cauldron Soufflé
Tuesday, October 13th, 2009Witches’ Cauldron Soufflé Daniel Bonnot Bizou New Orleans LA Small pumpkins turn into cauldrons to hold soft pumpkin souffles. Blood-red strawberry puree decorates the plates around the pumpkins. Dim the lights and use lots of candles for the right atmosphere. Serves 4 4 baby pumpkins 2 cups water 1 cup brown sugar 4 ounces (1 [...]
A Sesame Seed For Your Wisdom Tooth: Bussaco
Sunday, January 29th, 2012Finally, for dessert I ordered butternut cheesecake which quickly became the envy of the table (Go pastry chef Deborah Snyder). Sidenote: did you know that pumpkin puree ain’t really made out of pumpkin. So probably most of those …
