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Chicken in Pork Bladder
Thursday, October 1st, 2009Chicken in Pork Bladder Patrick Henriroux La Pyramide Vienne, France Chef Patrick Henriroux combines one of the wonderful Bresse chickens, complete with its leg tag, with wine, Port, cognac, and truffle juice in a pork bladder, seals it, and lets it poach. The bladder inflates, and this puffed balloon-like presentation is garnished with a blanched [...]
Henriroux, Patrick
Thursday, July 9th, 2009Patrick HenrirouxLa PyramideVienne, Francehttp://www.lapyramide.com The legendary restaurant La Pyramide was established in 1923 by the equally legendary Fernand Point. The name comes from a nearby pyramid, a relic from Roman days in the region. After being run by the Point family until 1986, it fell to the group which bought the famous restaurant in 1987, [...]
Auboine, Jean-Marie
Thursday, July 9th, 2009Jean-Marie AuboineInter-Continental Presidente Mexico CityMexico City, Mexicotaped at La Pyramide, Vienne, Francehttp://www.ichotelsgroup.com/h/d/ic/1/en/hotel/mexha?_requestid=497324 Jean-Marie Auboine, a native of France, says he was always curious about how different dishes were made. Now he knows very well. Auboine is at the top of his game in the pastry kitchen at La Pyramide. Auboine began his studies at the [...]
Kolbeck, Jens Peter
Tuesday, June 30th, 2009Jens Peter Kolbeck Christie’s Restaurant Sonder Hostrup Kro, Denmark http://www.christies.dk Many chefs are inspired as children while watching their mothers and grandmothers prepare delightful meals before their very eyes. Therefore, it is hard to imagine that renowned chef Jens Peter Kolbeck spent this part of his life behind a closed kitchen door. Mrs. Kolbeck forbade [...]
Chazallet.com – Patrick Henriroux, chef de cuisine , Chroniques …
Thursday, September 9th, 201006.11.2008 – patrick-henriroux. Patrick Henriroux, chef de cuisine. Patrick Henriroux, chef de cuisine et propriétaire de l’hôtel restaurant La Pyramide, Vienne, Isère, Rhône-Alpes répond à nos questions rituelles. …
25e Congrès des Relais & Châteaux – Groupe Bernard Loiseau : le Blog
Thursday, September 9th, 2010A ses côtés, Olivier Roellinger (Les Maisons de Bricourt, Cancale), pilotera la future fondation Relais & Châteaux dédiée à la formation des jeunes; Patrick Henriroux (La Pyramide, Vienne) veillera sur le label “Grand Chef“; enfin, …
25e Congrès des Relais & Châteaux – Groupe Bernard Loiseau : le Blog
Thursday, September 9th, 2010A ses côtés, Olivier Roellinger (Les Maisons de Bricourt, Cancale), pilotera la future fondation Relais & Châteaux dédiée à la formation des jeunes; Patrick Henriroux (La Pyramide, Vienne) veillera sur le label “Grand Chef“; enfin, …
La Pyramide, Vienne « The Wandering Epicures
Thursday, September 9th, 2010La Pyramide was a legend in its day, as was Fernand Point, its chef from 1925 until his death in 1955. His widow, Mado, kept it going for thirty more years. I remember her sitting with her dog in her loge by the front door when I first … It was brought back to life by Patrick Henriroux, who joined twenty years ago in June, 1989. We had first enjoyed his cooking at La Ferme du Mougins. He achieved his second Michelin star in 1992; he became full owner in 1998 and joined …
Patrick Henriroux, chef de cuisine
Thursday, September 9th, 2010Patrick Henriroux, chef de cuisine et propriétaire de l’hôtel restaurant La Pyramide, Vienne, Isère, Rhône-Alpes répond à nos questions rituelles.
patrick henriroux, chef de cuisine.
Thursday, September 9th, 2010patrick henriroux, chef de cuisine et propriétaire de l’hôtel restaurant la pyramide, vienne, isère, rhône-alpes répond à nos questions rituelles. 2008 : chef de cuisine et propriétaire de l’hôtel restaurant la pyramide, vienne, isère, …
