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The Demon Chef | Travel + Leisure Southeast Asia
Monday, December 28th, 2009And despite being coined the “Hong Kong’s El Bulli [Ferran Adria's molecular gastronomy restaurant]”, some of Leung’s dishes use very traditional cooking methods. His signature dish – a crowd pleaser – is a smoked quail egg gets a fried …
The Food Camp: The Homestretch
Monday, December 28th, 2009After class, I rushed down to the theatre kitchen to start helping with the prep for Chef Alain Sailhac’s demonstration of Lobster Bisque, Foie Gras with a pear and cranberry sauce, drunken quail with a blueberry sauce, …
The Demon Chef | Travel + Leisure Southeast Asia
Sunday, December 13th, 2009And despite being coined the “Hong Kong’s El Bulli [Ferran Adria's molecular gastronomy restaurant]”, some of Leung’s dishes use very traditional cooking methods. His signature dish – a crowd pleaser – is a smoked quail egg gets a fried …
1st Annual SF Chefs Food & Wine Event – Awards Gala Dinner
Monday, November 9th, 2009Gary Danko’s Stuffed Quail w/ pancetta & mushrooms. My other faves at his restaurant are the seared foie gras, roast Maine lobster and filet mignon entrees. IMG_0240 Chef Gary Danko of the famed Restaurant Gary Danko (must reserve 2 …
BBQ Quail Basted in Molasses with Asian Slaw | FBWorld Blog
Monday, November 9th, 2009BBQ Quail Basted in Molasses with Asian Slaw Chef Bradley Ogden, Lark Creek Inn, Larkspur, CA. &Bradley Ogden is co-founder with Michael Dellar, of the Lark Creek Restaurant Group, founded in 1988 and dedicated to offering seasonal …
Lusher Silent Auction: Item 040 Bayona – Lunch for 2
Sunday, November 1st, 2009“New World” is the label Louisiana native Susan Spicer applies to her cooking style, which results in such signature dishes as the goat cheese crouton with mushrooms in Madeira cream, and crispy, fried smoked quail served on a salad with bourbon-molasses vinaigrette. … Don’t skip pastry chef Megan Roen-Forman’s sweets, such as a Marsala-soaked fig tiramisu with winter fruit compote. Posted by lushersilentauction at 8:32 PM · Newer Post Older Post Home …
Veal Stuffed Quail from Chef Daniel Bonnot
Wednesday, October 28th, 2009A Halloween Treat. Our first entree features stuffed quail wrapped in cabbage leaves, and served on two kinds of rice. However, to you its roasted baby bat.
Boneless Quail Stuffed With Crabmeat From Chef Jimmy Sneed
Thursday, October 22nd, 2009THE FIRST THING THAT MUST BE SAID ABOUT JIMMY SNEED IS THAT UPON OPENING A NEW RESTAURANT WITH PARTNER JEAN-LOUIS PALLADIN IN RICHMOND VIRGINIA, HE CALLED IT THE FROG AND THE REDNECK. THE SECOND…
Best so Far « Recipe Links for Women – Or Even Men!
Monday, October 19th, 2009Fall may not be as exciting as summer in the Stillman clan’s seasonal evolution but Chef Craig Koketsu’s has found himself, and Richard Leach manages to show his dessert mastery without resorting to weirdness. Try the wild quail and the …
Eight Treasure Quail With Chinese Sausage From Chef Susanna Foo
Thursday, October 15th, 2009A STELLAR CHINESE RESTAURANT IN PHILADELPHIA IS SUSANNA FOO. BORN IN CHINA AND RAISED IN TAIWAN, CHEF SUSANNA CAME TO THE US AND SORT OF BACKED INTO COOKING VIA HER IN-LAWS. SHE DEFTLY CO-MINGLES S…
