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Friday, January 8th, 2010
Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de …
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Tags: Academie Culinaire, Celebrity Chefs, Food Press, Great Chefs, Heathman Restaurant, Highest Quality, James Beard, Pacific Nw, Philippe Boulot, Producers, Quality Ingredients, Recipient, Turkey Time, Vintners
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Friday, November 6th, 2009
Hubert Keller is a great chef and his home, San Francisco, is one of the best gastronomic destinations in the country. A city that offers outstanding restaurant burgers. Burgers that are made with high-quality ingredients and …
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Tags: Burger Bar, Burgers, Celebrity Chefs, Great Chefs, High Quality, Hubert Keller, Outstanding Restaurant, Quality Ingredients, San Francisco
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Friday, October 23rd, 2009
I am a former chef and love working with it, the first 2 respondant have raised good points, the Belgians learned the technicques from the Swiss and have refined them more today and use the highest quality ingredients and production …
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Tags: Belgian Chocolate, Belgians, Celebrity Chefs, Great Chefs, Highest Quality, Love, Quality Ingredients, Respondant, Web News
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Wednesday, October 14th, 2009
Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …
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Tags: Beaujolais Nouveau, Celebrity Chefs, Culinary Director, Great Chefs, Highest Quality, Honore, James Beard, Pacific Nw, Philippe Boulot, Producers, Quality Ingredients, Recipient, Sip, Vintners, Wine
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Wednesday, September 30th, 2009
chef cimarustis greatest influences were le cirque’s chefs sottah khunn and sylvain portay. their reverence for quality ingredients and refined technique can be seen in his menu of providence. his stint at le cirque led chef cimarusti …
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Tags: Celebrity Chefs, Chefs, Great Chefs, Le Cirque, Providence Los Angeles, Quality Ingredients, Refined Technique, Reverence, Stint, Sylvain
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Tuesday, September 29th, 2009
Chef Cimarustis greatest influences were Le Cirque’s Chefs Sottah Khunn and Sylvain Portay. Their reverence for quality ingredients and refined technique can be seen in his menu of Providence. His stint at Le Cirque led Chef Cimarusti …
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Tags: Celebrity Chefs, Chefs, Great Chefs, Le Cirque, Providence Los Angeles, Quality Ingredients, Refined Technique, Reverence, Stint, Sylvain
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Thursday, July 9th, 2009
Peter PlattThe Old Inn on the GreenLenox MAtaped at Wheatleigh Inn, Lenoxhttp://www.oldinn.com A Chicago native, Peter Platt learned to love the Berkshire Mountains of Massachusetts while attending Williams College in the western part of the range. In 1985 he he took over as executive chef of Wheatleigh, an inn offering what he calls “a contemporary [...]
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Tags: Berkshire Mountains, Berkshires, Chicago Native, Cordon Bleu, Culinary Experience, Elle Magazine, executive chef, Hotel In Boston, Hotel Restaurants, Jasper White, Kennard, Lenox Ma, Lydia Shire, Organic Farmers, Purveyors, Quality Ingredients, Rsquo, Sustainable Farming, Wheatleigh Inn, Zagat
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Thursday, July 9th, 2009
Larry ForgioneAn American Place St. Louistaped atAn American Place New Yorkhttp://www.anamericanplacestl.com When Hillary Rodham Clinton solicited the country’s best chefs for guidance on how to introduce American foods to the traditionally French White House menus, she sent an unmistakable signal that the food revolution started more than a decade before in the nation’s restaurant kitchens [...]
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Tags: Accepting A Job, American Food, American Kitchens, Career Plans, Chanterelles, Culinary Institute Of American, Food Revolution, Haricots Verts, Head Chef, Hillary Rodham Clinton, James Beard Foundation, Larry Forgione, Manhattan Restaurant, Manhattan Skyline, New American Cuisine, Oak Trees, Quality Ingredients, Restaurant Kitchens, Unmistakable Signal, When Hillary Rodham
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Thursday, July 9th, 2009
Ninfa Laurenzotaped atNinfa'sHouston TX It’s a story in the Horatio Alger tradition. From a taco stand in the barrio of Houston, Ninfa Laurenzo, a widow with five children, created a chain of respected restaurants. The strength of Ninfa’s is as basic as it is effective: a menu consisting of the foods of her childhood, such [...]
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Tags: Barrio, Caramel, Colorful Designs, Colorful Parrot, Custard, Diners, Doing The Dishes, Dominick, Fajitas, Flour Tortillas, Grandmother, Green Chili, Harlingen Texas, Horatio Alger, Mexican Food, Ninfa, Parrots, Quality Ingredients, Serapes, Tex Mex
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