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Cream of Mussel Soup with Marrow Quenelles from Chef Andre Soltner
Tuesday, January 26th, 2010Cream of Mussel Soup with Marrow Quenelles from Chef Andre Soltner
Tuesday, January 26th, 2010Come visit us at www.GreatChefs.com! Great Chefs Television presents French Fest, a celebration of cuisine offered by some of the country’s leading French chefs. This time Chef Andre Soltner
Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts
Wednesday, June 10th, 2009Bananas Foster French Toast with Crisp Plantains and Spicy Candied Walnuts Scott Boswell Stella! New Orleans LA Chef Scott Boswell´s turn on New Orleans´s famous Bananas Foster stacks spiced French toast with ice cream. The Bananas Foster sauce is poured over the dessert and garnished with spiced candied walnuts, fried plantain, and mint. The addition [...]
figs in cabernet sauvignon with almond ice cream
Saturday, January 21st, 2012shape the chilled creme anglaise into quenelles and add to the plates. pour marinade over the figs, add whipped cream mixed with sugar. sprinkle with almonds chopped and serve. chef: udo nechutnys, the miramonte restaurant, …
Lyon – Business Traveller
Saturday, January 21st, 2012Jean-Paul Lacombe’s Léon de Lyon is used to attracting the kind of clientele that fit into the “rich and famous” mantle – Bill Clinton once famously paid a visit. A little over a year ago, Lacombe, one of the city’s best-known chefs and … While fellow Lyonnais and celebrity chef Paul Bocuse makes headlines each time he embarks on a new culinary adventure, Lacombe prefers the modest approach – his exquisite offerings of suckling pig and local quenelles, however, …
Cream of Mussel Soup with Marrow Quenelles from Chef Andre Soltner
Saturday, January 21st, 2012Come visit us at www.GreatChefs.com! Great Chefs Television presents French Fest, a celebration of cuisine offered by some of the country’s leading French chefs. This time Chef Andre Soltner.
