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Green Globe International, Inc. Releases April 2010 Newsletter Featuring … – MarketWatch (press release)
Tuesday, April 6th, 2010|
Green Globe International, Inc. Releases April 2010 Newsletter Featuring …
MarketWatch (press release) Susan is also appearing as a contestant in the upcoming Season 2 of Bravo's "Top Chef Masters" series, which features world-renowned chefs competing in … and more » |
Porter Airlines célèbre son vol inaugural à Sudbury – LeLézard.com
Wednesday, March 31st, 2010|
Porter Airlines célèbre son vol inaugural à Sudbury
LeLézard.com "On ne peut trop insister sur l'importance d'attirer Porter Airlines dans notre collectivité", a déclaré Bob Johnston, le chef de la direction de l'aéroport … and more » |
Thomas Keller’s Great Garlic Dish – CBS News
Friday, March 26th, 2010 CBS News |
Thomas Keller's Great Garlic Dish
CBS News Chef Thomas Keller, author of "At Hoc At Home," demonstrates to Harry Smith a unique way to cook gourmet springtime fare including asparagus, green garlic … and more » |
First Todd English PUB Opens in Las Vegas – Travel Agent
Tuesday, March 16th, 2010 Travel Agent |
First Todd English PUB Opens in Las Vegas
Travel Agent "CityCenter is a state-of-the-art, innovative destination and it was an obvious location choice for Todd English PUB," said English. Todd English PUB … and more » |
Flay the Chef – ZeroMillion News
Sunday, March 14th, 2010|
Flay the Chef
ZeroMillion News A new chef or entrepreneur is being searched for. Some of the cities that are being looked at are across the country. … Bobby Flay To Judge "America's Next Great Restaurant"NBC New York all 39 news articles » |
Abonnez-vous a notre newsletter – Le Point
Wednesday, March 10th, 2010|
Abonnez-vous a notre newsletter
Le Point Voyons s'il est apte à utiliser le célèbre slogan de son chef suprême:"le droit à l'alternance" ? – S'il n'est pas preneur, alors qu'il laisse s'exercer … and more » |
Adrià desvela en Santiago que El Bulli formará a los chefs del futuro – El Correo Gallego
Tuesday, February 23rd, 2010 El Universal (México) |
Adrià desvela en Santiago que El Bulli formará a los chefs del futuro
El Correo Gallego Ya en la concurrida rueda de prensa, el chef incidió en que el objetivo fundamental de la Fundación El Bulli será "ayudar, compartir, y enseñar a pensar a … El maestro de los maestrosFaro de Vigo «El Bulli no lo matamos, lo reconvertimos»ABC.es La fundación de El Bulli ofrecerá becas a cocinerosLa Vanguardia all 260 news articles » |
Il ristorante El Bulli diventerà un’accademia culinaria – oneBlog (Blog)
Tuesday, February 23rd, 2010 oneBlog (Blog) |
Il ristorante El Bulli diventerà un'accademia culinaria
oneBlog (Blog) L'esclusivo ristorante spagnolo el Bulli, di proprietà dell'apprezzato chef Ferran Adria, diventerà temporaneamente un'accademia culinaria. … Il 'Leonardo dei cuochi' chiude e rilancia "Via alla fondazione per amanti …La Repubblica all 11 news articles » |
Il ‘Leonardo dei cuochi’ chiude e rilancia “Via alla fondazione per amanti … – La Repubblica
Monday, February 22nd, 2010 Libero News |
Il 'Leonardo dei cuochi' chiude e rilancia "Via alla fondazione per amanti …
La Repubblica … come quella di Luis, e come supporto di concetti (e non di commercio) per quanto riguarda consulenze, questioni tecniche, collegamenti tra chef". … Spagna: Adria fara' fondazione cucinaLa Gazzetta del Mezzogiorno all 9 news articles » |
A. Luis Aduriz:”Tras el incendio de Mugaritz ha llegado un tsunami de solidaridad” – 20 minutos
Wednesday, February 17th, 2010|
A. Luis Aduriz:"Tras el incendio de Mugaritz ha llegado un tsunami de solidaridad"
20 minutos Vista general del estado en el que ha quedado el restaurante Mugaritz tras el incendio. (Imagen: MUGARITZ) El cocinero del restaurante Mugaritz, … and more » |
