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Saturday, May 26th, 2012
Chef Rene Bajeux prepares a different rabbit dish every week. Recent example: stuffed rabbit with walnut spaetzle. New Orleans Food & Spirits 208 Lee Lane, Covington, (985) 875-0432 2330 Lapalco Blvd., Harvey, (504) 362-0800 …
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Tags: Bacon, Chef Chris, Chef Rene, Chefs, Crutchfield, Decades, Dish, Fricassee, La Provence, Lacombe, Lapalco Blvd, Lee Lane Covington, Manifestation, New Orleans Food, Provence, Rabbit, Rabbit Stew, Rabbits, Sounds, Spaetzle, Spirits, Stuff, Thyme
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Saturday, May 26th, 2012
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Barlow of Kelsey’s, featured in The Louisiana New Garde.
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Tags: Center Of The Universe, Kelsey, Louisiana, Rabbit, Randy Barlow, Shrimp Fettuccini, Shrimp Recipe, Tasso, Tenders
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Saturday, May 26th, 2012
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Barlow of Kelsey’s, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine …
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Tags: Center Of The Universe, Kelsey, Louisiana, Rabbit, Randy Barlow, Shrimp Fettuccini, Tasso, Television Series, Tenders
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Saturday, May 26th, 2012
Courtesy of Chef Randy Barlow of Kelsey’s, featured in The Louisiana New Garde television series. Fresh rabbit is best, but frozen will work just fine. Substitute boneless, skinless chicken breast if your hunter has been unsuccessful or …
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Tags: Kelsey, Louisiana, Rabbit, Randy Barlow, Shrimp Fettuccini, Shrimp Recipe, Skinless Chicken Breast, Tasso, Television Series, Tenders
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Saturday, May 26th, 2012
cut the filet of rabbit into very thin slices lengthwise. fan slices on top of the leeks. cover with sauce, garnish with sprigs of rosemary. serve immediately. source: great chefs of san francisco, avon books, 1984 chef: max schacher, …
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Tags: Avon Books, Garnish, Great Chefs Of San Francisco, Leeks, Rabbit, Rosemary, Sprigs, Thin Slices
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Saturday, May 26th, 2012
Earlier this year, chef Frank Brigtsen took over venerable old Charlie’s Seafood. Ian McNulty provides a review…. • …and it’s Gambit’s annual Pet Adopt-a-Thon. If a dog, cat, rabbit or other family pet is on your list, remember: Shelter …
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Tags: Family Pet, Gambit, Mcnulty, Rabbit, Thon
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Saturday, May 26th, 2012
The stories told in ‘The Dinner Diaries of an Intrepid Amateur Chef‘ are, in fact chronological. If you haven’t read this before you’ll enjoy it more and understand it better by beginning at the first posting. As the King said to the White Rabbit in ‘Alice … As good as Jasper White’s potato pancakes were, and they are very good, they couldn’t save the situation. I know that we had an OK Christmas, my present to Bonnie being a handmade wooden box with intricate joinery. …
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Tags: Alice, Amateur Chef, Christmas, Christmas Present, Christmas Stories, Intricate Joinery, Jasper White, Potato Pancakes, Rabbit, White Rabbit
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Saturday, May 26th, 2012
While everyone else on Dish and FiOS are talking about the White House Iron Chef Extravaganza, I can only sulk and wonder which ingredients Bobby Flay reached for first. It’s frustrating and I feel like the only kid on the block that …
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Tags: Cornell, Daily Sun, Dish, Iron Chef, Kid On The Block, Rabbit, Rabbit Ears, White House
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Saturday, May 26th, 2012
Including Frank Brigtsen from New Orleans, Horst Pfeifer from New Orleans, Larry Forgione from New York City , Richard Hughes from New Orleans, Bobby Flay from New York City, Steve Johnson from Boston, Leslie Miller from New Marlborough …
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Tags: Bobby Flay, Boston, Horst, Larry Forgione, Leslie Miller, New Marlborough, New Orleans, New York City, Pfeifer, Rabbit, Rabbit Sausage, Richard Hughes, Steve Miller, Tenderloins
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