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Salmon Carpaccio
Tuesday, June 2nd, 2009Salmon Carpaccio
Ramiro Rodriguez Pardo
Restaurant Catalinas
Buenos Aires, Argentina
It´s easy to see why this beautiful array of crisp greens topped with salmon and shrimp carpaccio is so popular at Restaurant Catalinas. Healthy, low in calories, and full of fresh sea flavor, it is the perfect beginning for any lovely dinner. The nice thing is that you can [...]
French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise
Monday, June 1st, 2009French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise
Brian Stapleton
The Carolina Inn
Chapel Hill NC
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Like a tarte tatin, this cake is inverted after baking to reveal caramelized apples. The brandied creme anglaise which sauces the plates is the perfect foil for the cinnamon-laced apples and crunchy pecan praline topping.
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Serves 8
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