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Salmon Carpaccio

Tuesday, June 2nd, 2009

Salmon Carpaccio Ramiro Rodriguez Pardo Restaurant Catalinas Buenos Aires, Argentina It´s easy to see why this beautiful array of crisp greens topped with salmon and shrimp carpaccio is so popular at Restaurant Catalinas. Healthy, low in calories, and full of fresh sea flavor, it is the perfect beginning for any lovely dinner. The nice thing [...]

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Tags: Arugula, Buenos Aires Argentina, Catalinas, Chives, Crisp Greens, Cup Olive Oil, Freshly Ground Black Pepper, Gingerroot, Inch Dice, Lemon Slices, Little At A Time, Paper Towels, Radial Design, Ramiro Rodriguez, Salad Plates, Salmon Carpaccio, Salmon Fillet, Salt And Pepper, Skin And Bones, Square Pieces
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French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise

Monday, June 1st, 2009

French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise Brian Stapleton The Carolina Inn Chapel Hill NC – Like a tarte tatin, this cake is inverted after baking to reveal caramelized apples. The brandied creme anglaise which sauces the plates is the perfect foil for the cinnamon-laced apples and crunchy pecan praline topping. [...]

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Tags: 2 Eggs, Apple Cake, Baking Sheet, Caramelized Apples, Carolina Inn Chapel Hill Nc, Chapel Hill Nc, Chopped Pecans, Egg Yolks, Extract 1, Gala Apples, Kosher Salt, Pecan Praline, Pecan Pralines, Purpose Flour, Radial Design, Sized Pieces, Tablespoon Water, Tarte Tatin, Teaspoon Salt, Teaspoon Vanilla
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Salmon Carpaccio

French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise

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