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Tokyo Bargain Dining – Ivan Ramen « Food Sake Tokyo

Monday, December 28th, 2009

Ivan, a native New Yorker, is a graduate of the Culinary Institute of America and honed his skills at some of the best restaurants in NYC, including Lutece with master chef Andre Soltner. Shio (salt) Ramen …

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Ramen and Friends: NYE Sample Menu from Poco 12-30-2009

Saturday, January 21st, 2012

Feelings: Lovely Sara from Poco invited us to sample their New Year’s Eve menu created by their guest chef, Jessica Floyd, who trained under Daniel Boulud. Poco is a Spanish inspired restaurant with tapas and specialized drinks in East …

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Slurping Through Tokyo – Frugal Traveler Blog – NYTimes.com

Saturday, January 21st, 2012

Ivan Ramen is one of the best ramen shops in the city for exactly as he states it, well balanced. Notably the handmade noodles and his amazing broth. (The work of a CIA trained chef who trained at Lutece with Andre Soltner.) …

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Soul Cocina: Bobby Flay Vs Papalote

Saturday, January 21st, 2012

Bobby Flay Vs Papalote · BARRINGTON x BERES X DENNIS by DJ MR.E (Papalote Hi Fi) More Bay Area CHEF NEWS: Got Ramen? Mission Street Food permanent charitable restaurant. 0 comments: Post a Comment · Older Post Home …

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Takashi's Corned Beef Ramen Actually Sounds Pretty Good — Grub

Saturday, January 21st, 2012

If you’re looking for a St. Paddy’s Day alternative to the beer, soda bread, and alka-seltzer that the majority of revelers will be consuming, boy do we have a wacky questionably-Irish hybrid foodstuff for you: Takashi Yagihashi will be seriving corned-beef ramen at this Sunday’s … Takashi Yagahashi is the chef at Takashi. By GRraff on 03/13/2010 at 9:28 AM. mmm…this does sound good. How can you go wrong with corned beef and ramen! By Tracey on 03/12/2010 at 8:24 PM …

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Corned beef ramen at Takashi – Metromix: The Blog

Saturday, January 21st, 2012

So we’ve got to hand it to Bucktown’s Takashi Restaurant for mixing it up. This weekend, as part of his regular Sunday noodle lunch, chef Takashi Yagihashi is offering corned beef ramen. Now that’s a tradition we can get behind. …

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