Search Results
Ten of the Most Exquisite and Expensive Desserts
Monday, December 28th, 2009Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
The World's Most Expensive Desserts « Miami Real Estate
Monday, December 21st, 2009Laurent Jeannin, pastry chef at the hotel’s two Michelin-starred gastronomic restaurant, created this delicate satchel-shaped chocolate shell that holds a serving of mint cream drizzled with raspberry sauce. Source: Forbes …
最昂贵的餐点_二二_新浪博客
Monday, December 21st, 2009Laurent Jeannin, pastry chef at the hotel’s two Michelin-starred gastronomic restaurant, created this delicate satchel-shaped chocolate shell that holds a serving of mint cream drizzled with raspberry sauce. 分享到新浪微博 …
World's Most Expensive Desserts
Tuesday, December 15th, 2009Laurent Jeannin, pastry chef at the hotel’s two Michelin-starred gastronomic restaurant, created this delicate satchel-shaped chocolate shell that holds a serving of mint cream drizzled with raspberry sauce. Source: Forbes.
Green Tea Ice Cream
Thursday, November 12th, 2009Green Tea Ice Cream Yoshi Katsumura Yoshi’s Cafe Chicago IL This refreshing and unusual ice cream is a wonderful finish for a heavy dinner. Chef Yoshi serves his with raspberry sauce and fresh fruit. Use the freshest fruit available locally in season. Serves 15 – 18 1 quart milk 1/2 ounce powdered Japanese green tea [...]
Green Tea Ice Cream
Saturday, August 8th, 2009Green Tea Ice Cream Yoshi Katsumura Yoshi´s Cafe Chicago IL This refreshing and unusual ice cream is a wonderful finish for a heavy dinner. Chef Yoshi serves his with raspberry sauce and fresh fruit. Use the freshest fruit available locally in season. Serves 15 ‚Äì 18 1 quart milk 1/2 ounce powdered Japanese green tea [...]
Ten of the Most Exquisite and Expensive Desserts | Haute Living …
Thursday, January 19th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
Ten of the Most Exquisite and Expensive Desserts
Thursday, January 19th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
Ten of the Most Exquisite and Expensive Desserts | Haute Living …
Thursday, January 19th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
The World's Most Expensive Desserts « Miami Real Estate
Thursday, January 19th, 2012Laurent Jeannin, pastry chef at the hotel’s two Michelin-starred gastronomic restaurant, created this delicate satchel-shaped chocolate shell that holds a serving of mint cream drizzled with raspberry sauce. Source: Forbes . …
