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Jane's Sweets & Baking Journal: Not Just a Tart . . . She's a …
Saturday, May 26th, 2012This recipe hails from A Passion for Desserts by pastry chef Emily Luchetti, a beautiful book. The only alteration I made included the addition of a tiny bit of Chambord, which is a sweet raspberry liqueur, to the raspberry sauce. …
Not Just a Tart . . . She's a Raspberry Honey Mascarpone Tart!
Saturday, May 26th, 2012This recipe hails from A Passion for Desserts by pastry chef Emily Luchetti, a beautiful book. The only alteration I made included the addition of a tiny bit of Chambord, which is a sweet raspberry liqueur, to the raspberry sauce. …
Ten of the Most Exquisite and Expensive Desserts | Haute Living …
Saturday, May 26th, 2012Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
