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Monday, April 27th, 2009
How to cook Feuillant of Fresh Berries w/Mango-Raspberry Coulis
with Christian Gille, Westin Canal Place, New Orleans, LA
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Tags: Arnaud, Berries, Dessert, executive chef, Great Chefs, Hotels, Luxury Liners, Mango, Middle East, New Orleans, Paris, Raspberry, Raspberry Coulis, Trains, West Indies, Westin Canal Place
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Saturday, May 26th, 2012
source: chef richard rivera , ambrosia patisserie, barrington, illinois. a host of popular flavors — almond, vanilla and raspberry, along with chocolate and rum — take on a variety of roles in this big production number. …
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Tags: Ambrosia, Barrington Illinois, Celebrity Chefs, Chocolate Cake, Chocolate Truffle, flavors, Great Chefs, Number Source, Raspberry, Recipes, Richard Rivera, Rum Cake, Vanilla
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Saturday, May 26th, 2012
deglaze bacon pan with wine vinegar and reduce slightly. pour this over the salad and add raspberry vinegar. add croutons and toss. correct seasoning. serve. : chef daniel bonnot, louis xvi restaurant,: marie antoinette hotel, …
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Tags: Bacon, Bonnot, Celebrity Chefs, Great Chefs, Hotel Source, Louis Xvi Restaurant, Marie Antoinette Hotel, Raspberry, Raspberry Vinegar, Wine Vinegar
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Saturday, May 26th, 2012
Wednesday: Martha prepares pear galette; pastry chefs Emily Luchetti, Pichet Ong, Johnny Iuzzini and Gina DePalma from Babbo prepare recipes for chocolate-caramel bread pudding, rice pudding with jasmine and coconut milk, German sable …
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Tags: Blog, Bread Pudding, Celebrity Chefs, Chocolate, Chocolate Caramel, Coconut Milk, Frank Stitt, Great Chefs, Green Beans, Italian Appetizer, Jasmine, Johnny Iuzzini, Mackinnon, Martha Stewart, Michel Roux, Pastry Chefs, Pear, Pichet Ong, Raspberry, Recipes, Rice Pudding, Sable, Sazerac, Shrimp, Sidecar, Stewart Martha, Tv Chefs, Tv Food, Tv Shows, Www Tv
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Saturday, May 26th, 2012
Brush the warm glaze passion fruit jam, melted thinly but evenly on top of the fruit and along the edge of the tart shell. Remove the rim of the tart pan before serving by centering the tart on your hand or a can. Chef: barbara tropp …
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Tags: Barba, Barbara Tropp, Celebrity Chefs, Fruit Jam, Great Chefs, Mandarin Orange, Passion Fruit, Raspberry, Raspberry Tart, Rim, Tart Pan, Tart Shell, Yin Yang
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Saturday, May 26th, 2012
Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
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Tags: Celebrity Chefs, Chocolate Shell, Com Blog, Creation, Desserts, Great Chefs, Hotel Bristol, Hotel Le Bristol, Laurent Jeannin, Mint Cream, pastry chef, Purse, Raspberry, Raspberry Sauce, Satchel, Web News
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Saturday, May 26th, 2012
Serve one scoop of mousse in an almond cookie shell. Garnish with raspberry puree and creme fraiche. Source: Great Chefs of San Francisco, Avon Books, 1984. Chef: Masataka Kobayashi, Masa’s, Vintage Court Hotel, : San Francisco, CA …
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Tags: Almond Cookie, Avon Books, Cooking Recipes, Court Hotel, Food Recipes, Garnish, Great Chefs Of San Francisco, Hotel San Francisco, Kobayashi, Masa, Mousse Recipes, Raspberry, Raspberry Puree, San Francisco Ca, Scoop, Shell
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Saturday, May 26th, 2012
These recipes are by Stan Frankenthaler, Executive Chef for Dunkin’ Donuts. All beverages can be garnished with whipped cream or topping of choice. Very Merry Berry. 3/4 oz Sweetened Raspberry Syrup (found at local retailer) …
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Tags: Beverages, Desserts Recipes, Dunkin Donuts, executive chef, Merry Berry, Mommy Time, Raspberry, Raspberry Syrup, Stan Frankenthaler, Thrifty, Whipped Cream
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Saturday, May 26th, 2012
Edible Purse-Pastry Chef, Laurent Jeannin of Hotel Le Bristol is responsible for the creation of the edible satchel. The chocolate shell holds a delicious serving of mint cream drizzled with raspberry sauce. Priced at $43.50. …
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Tags: Chocolate Shell, Creation, Desserts, Hotel Bristol, Hotel Le Bristol, Laurent Jeannin, Mint Cream, pastry chef, Purse, Raspberry, Raspberry Sauce, Satchel
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