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Saturday, May 26th, 2012
Celeb Chef Rick Bayless on Meryl Streep in Julie and Julia. March 4th, 2010 | Tags: Kelli Zink plays sous chef to award-winning chef Rick Bayless, who reminisces about cooking with Julia Child and raves about Meryl Streep’s performance …
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Tags: Award Winning, Celeb, Chef Rick, Cooking, Julia Child, Julia March, Kelli Zink, Meryl Streep, Plays, Raves, Rick Bayless, Sous Chef
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Saturday, May 26th, 2012
As to the question of menu descriptions that draw my attention, I look for dishes that provide a hint that this isn’t just a space filler menu item but a plater of passion for the Chef. Nobody makes their own charcuterie because they need another … The kind of “in quotes” menu item I used it to describe is used by many chefs, in particular, my friend Hiro Sone of Terra and Ame, who has been at it as least as long as Keller. Posted by: johng | March 03, 2006 at 08:41 AM …
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Tags: Amp, Charcuterie, Chefs, Dishes, Edge Restaurant, Menu Descriptions, Passion, Plater, Quotes, Rants, Raves, Restaurant Menu, Shorthand, Sone, Space Filler
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Saturday, May 26th, 2012
March 5, 2010. Published in: CelebTV. Video Description: Kelli Zink plays sous chef to award-winning chef Rick Bayless, who reminisces about cooking with Julia Child and raves about Meryl Streep’s performance in Julie & Julia. …
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Tags: Award Winning, Celeb, Chef Rick, Cooking, Julia Child, Julia March, Kelli Zink, Meryl Streep, Plays, Raves, Rick Bayless, Sous Chef, Video Description
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Saturday, May 26th, 2012
While out town Traverse City Friday, kept bumping into people lamenting loss legendary Tapawingo restaurant Chef/owner Harlan Pete Peterson announced its closing earlier day These were friends both had and hadn’t made pilgrimage … First American Chefs dinner with Charlie Trotter, Emeril Lagasse, Bradley Ogden, Rick Bayless, et al. 1992. Bon Appetit magazine calls Tapawingo “Michigan’s Northern Star.” 1995. Gourmet magazine raves about Tapawingo in its American Dreams …
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Tags: American Chefs, American Dreams, Bon Appetit Magazine, Charlie Trotter, Emeril Lagasse, Gourmet Magazine, Hadn, Harlan, Northern Star, Pete Peterson, Pilgrimage, Raves, Restaurant Chef, Tapawingo Restaurant, Traverse City
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Saturday, May 26th, 2012
Likewise, noted French chef Hubert Keller has upped his popularity quotient with his successful Burger Bars, which focus on the finest of ingredients and varieties of beef while allowing diners to customize their own burgers with …
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Tags: Burger Bars, Burgers, Chef Hubert Keller, Customize, Cut The Mustard, Daniel Boulud, Decade, Diners, Fit, Focus, Foodies, French Chef, Gourmet, Joints, New York Restaurateur, Popularity, Quotient, Raves, Recalls, Transformation
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Saturday, May 26th, 2012
One of my fellow restaurateurs up here worked with Barbara Tropp. I’d love to talk with her about it. Hopefully now that they have hired a new chef she’ll have a little time to do something other than work. That is if she wants to talk …
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Tags: Amp, Barbara Tropp, Edge Restaurant, Fellow, Little Time, Love, Rants, Raves
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