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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the …
Friday, January 20th, 2012The stories are great, the author is a killer chef, and best of all, these are recipes YOU will like. If nothing else, get it to get the secret of his grill spice blend – it takes anything and makes it instanly a cut above anything else you ‘ve made. … In the tradition of Mark Miller’s COYOTE CAFE, ROY’S FEASTS FROM HAWAII, and CHARLIE TROTTER’S, we are proud to bring you a haute take on one of America’s most traditional cuisines-that of the Texas ranch. …
