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World Cup Dishes: Italy

Monday, June 21st, 2010

As the World Cup continues to present surprises and excitement, we here at Great Chefs hope you will be excited about the recipes we are featuring.  Today, Italy’s fine food is on center stage. First up is Chef Seth Raynor with his Carpaccio with Three Aiolis: http://www.greatchefs.com/videos/carpaccio-with-three-aiolis-from-chef-seth-raynor/ Next is Chef Lidia Bastianich with her famous Creamy Rice with [...]

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United States dishes, continued

Friday, June 18th, 2010

Since there are far too many recipes to include in just one post, here are some more exceptional recipes from revered American chefs. Apple Tart from Chef Dawn Rose: http://www.greatchefs.com/videos/apple-tart-from-chef-dawn-rose/ Seattle chef Tom Douglas prepares a Grilled Duck Stuffed with Apple, Oranges, Shallots and Rosemary. http://www.greatchefs.com/videos/tom-douglas-prepares-a-grilled-duck-stuffed-with-apple-oranges-shallots-and-rosemary/ Chef Debra Ponzek artfully creates Pasta with Mushrooms and [...]

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World Cup Dishes- United States

Friday, June 18th, 2010

In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia.  First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern [...]

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Curried chicken entree features seasonal fiddleheads and coconut – Winnipeg Free Press

Wednesday, April 28th, 2010
Curried chicken entree features seasonal fiddleheads and coconut
Winnipeg Free Press
holds a chef competition for new recipes using the vegetable. Boswell Scott, a student at the Culinary Institute of America in New York, won first prize

and more »

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Celebrate National Tortilla Day – Chicago Daily Herald

Tuesday, February 23rd, 2010
Celebrate National Tortilla Day
Chicago Daily Herald
The all-American eatery might seem like an unlikely venue for this international event, but chef Tim Almy will create recipes from Cristine Furbino,

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White Hot Oven: The Ultimate Chocolate Chip Cookie

Tuesday, January 19th, 2010

It all stems from Jacques Torres‘ and several other famous pastry chefs techniques. The NYT article, Perfection? Hint: It’s Warm and Has a Secret, explains the magic in scientific terms behind these cookies. The three most important steps? … Margot: Bayonne, NJ, United States: Small town Vermont girl packed her bags, moved to the Big Apple and traded that in for the metro suburbs. Spends her time developing new recipes while trying to make it as a pastry chef. …

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Wasabi Prime: OMG a Recipe: the Long Winter – Game Night at …

Monday, January 18th, 2010

Out of respect for Thomas Keller, I followed his chicken, peppers and sausage recipe, even though it took a couple of days of preparation. Not to say this took a solid 48 hours of fussing over ingredients, but I did spend one afternoon slowly … I realize this is an OMG a Recipe post, because I truly followed a recipe, but again, out of respect for Chef Keller, instead of listing his recipes, I’d recommend buying or borrowing the book to truly absorb his wisdom. …

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Watching Santa Barbara's businesses shutter – cookiesinheaven

Friday, January 15th, 2010

Citronelle (which sat atop the Santa Barbara Inn) is not alive here, but is vibrantly so along with Chef Michel Richard in Washington, DC. The recipes that were left of reminders – Tuna Carpaccio. Crunch Shrimp. …

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vegetablealchemy: Planning to Grow Younger

Monday, January 4th, 2010

michael foley: As a top ranked celebrated chef who has traveled globally I focus on learning what drives health. I have developed my own cuisine after working with traditional, fusion and contemporary recipes. …

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vegetablealchemy: Fitness at Fifty, Experiment # 1.01

Sunday, January 3rd, 2010

michael foley: As a top ranked celebrated chef who has traveled globally I focus on learning what drives health. I have developed my own cuisine after working with traditional, fusion and contemporary recipes. …

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