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Celebrate National Tortilla Day – Chicago Daily Herald

Tuesday, February 23rd, 2010
Celebrate National Tortilla Day
Chicago Daily Herald
The all-American eatery might seem like an unlikely venue for this international event, but chef Tim Almy will create recipes from Cristine Furbino,

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White Hot Oven: The Ultimate Chocolate Chip Cookie

Tuesday, January 19th, 2010

It all stems from Jacques Torres‘ and several other famous pastry chefs techniques. The NYT article, Perfection? Hint: It’s Warm and Has a Secret, explains the magic in scientific terms behind these cookies. The three most important steps? … Margot: Bayonne, NJ, United States: Small town Vermont girl packed her bags, moved to the Big Apple and traded that in for the metro suburbs. Spends her time developing new recipes while trying to make it as a pastry chef. …

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Wasabi Prime: OMG a Recipe: the Long Winter – Game Night at …

Monday, January 18th, 2010

Out of respect for Thomas Keller, I followed his chicken, peppers and sausage recipe, even though it took a couple of days of preparation. Not to say this took a solid 48 hours of fussing over ingredients, but I did spend one afternoon slowly … I realize this is an OMG a Recipe post, because I truly followed a recipe, but again, out of respect for Chef Keller, instead of listing his recipes, I’d recommend buying or borrowing the book to truly absorb his wisdom. …

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Watching Santa Barbara's businesses shutter – cookiesinheaven

Friday, January 15th, 2010

Citronelle (which sat atop the Santa Barbara Inn) is not alive here, but is vibrantly so along with Chef Michel Richard in Washington, DC. The recipes that were left of reminders – Tuna Carpaccio. Crunch Shrimp. …

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vegetablealchemy: Planning to Grow Younger

Monday, January 4th, 2010

michael foley: As a top ranked celebrated chef who has traveled globally I focus on learning what drives health. I have developed my own cuisine after working with traditional, fusion and contemporary recipes. …

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vegetablealchemy: Fitness at Fifty, Experiment # 1.01

Sunday, January 3rd, 2010

michael foley: As a top ranked celebrated chef who has traveled globally I focus on learning what drives health. I have developed my own cuisine after working with traditional, fusion and contemporary recipes. …

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Tickled Red: Coffee Cake to test the mixer.

Saturday, January 2nd, 2010

One of my favorite cook books of all time is Commander’s Kitchen by Ti Adelaide Martin and Chef Jamie Shannon. It is filled with some of the fabulous, unique recipes from the famed restaurant Commander’s Palace in New Orleans. …

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Cookbooks for your kitchen nook – The Riverdale Press

Wednesday, December 30th, 2009
Cookbooks for your kitchen nook
The Riverdale Press
Chef Thomas Keller's latest and most accessible book boasts recipes centered on homecooking done the right way. With color photos throughout, this book will

and more »

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The Pastry Chef's Baking: Molten Chocolate Cake – Gale Gand

Monday, December 28th, 2009

I got this recipe from foodnetwork.com and it’s from Gale Gand. I have several of her cookbooks although I admit I haven’t made many recipes from it. This lava cake was pretty good but, as with most recipes with a high concentration of …

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The Family Kitchen – Relish

Monday, December 28th, 2009

“Kids have their own tastes, so when we cook together we let them customize the recipes whenever possible,” says Debra Ponzek, author of The Family Kitchen (Clarkson Potter, 2006), a cookbook with recipes that parents and children enjoy preparing … Ponzek, a mother of three, twice earned three-star status from the New York Times during her stint as executive chef at Manhattan’s Montrachet. When she left full-time restaurant work, she and her husband, Greg Addonizio, …

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