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Turkey Time at the Heathman Restaurant and Bar : PDX Food Press

Friday, January 8th, 2010

Recipient of the James Beard Best Chef: Pacific NW award in 2001, Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the Academie Culinaire de …

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South Beach Wine and Food Festival 2010 – Miami Beach (Miazine.com)

Tuesday, December 15th, 2009

The 2010 Tribute Dinner will honor world-renowned chef from Lyon, France, Daniel Boulud – recipient of the Chevalier de la Légion d’honneur from the French government for his contribution to the advancement of French culinary culture. …

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Elaine Travels: Free $100 Meal at New Aria Restaurant

Monday, December 7th, 2009

… award winning Chicago chef Shawn McClain’s new American cuisine, or Micheal Mina’s fifth Las Vegas restaurant, or famed Spanish chef Julian Serrano of the legendary Picasso, and a nine-time recipient of the AAA Five Diamond Award. …

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Food Arts Silver Spoon Award December 2009 Recipient

Friday, December 4th, 2009

And many, many thanks–miles de gracias–to Ferran Adrià, the great Catalan chef whom many consider to be the greatest–and certainly the most innovative–chef in the world, who contributed this: “Spain wouldn’t be as known to Americans …

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WCR Women in Inspire Awards winners announced

Wednesday, November 11th, 2009

(l to r) Kendall chef-instructor and Educator of the Year recipient Peggy Ryan, Chef Magazine publisher Daniel von Rabenau and Kendall College School of Culinary Arts dean Christopher Koetke (Photo credit: Eric Futran) …

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CET's Online Tool Kit: WCR Women in Inspire Awards winners announced

Tuesday, November 10th, 2009

(l to r) Kendall chef-instructor and Educator of the Year recipient Peggy Ryan, Chef Magazine publisher Daniel von Rabenau and Kendall College School of Culinary Arts dean Christopher Koetke (Photo credit: Eric Futran). The other winners are: WCR Barbara Tropp President’s Award, sponsored by Johnson & Wales University • Judy Wicks, president, White Dog Enterprises Inc., Philadelphia WCR Community Service Award, sponsored by ProChile …

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Sip the First Wine of Harvest at the 8th Annual Beaujolais Nouveau …

Wednesday, October 14th, 2009

Recipient of the James Beard Best Chef: Pacific NW award in 2001, Culinary Director Philippe Boulot partners with the region’s select growers, producers and vintners to find the highest quality ingredients. Boulot was honored by the …

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Hope floats > SundayPaper.com > The Sunday Paper :: All you need …

Wednesday, October 14th, 2009

Gourmet Southern cuisine by Louis Osteen (James Beard recipient for best chef in the Southeast) at the restored, historic Lake Rabun Hotel. www.lakerabunhotel.com. Lunch at Sue Willis’ charming Grapes and Beans wine and coffee shop. …

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additions to the epicurean classic line-up set for the weekend of …

Tuesday, September 29th, 2009

takashi yagihashi gained his following at ambria and tribute (in farmington hills, michigan), and was a james beard and food & wine best new chef recipient. a member of macy’s culinary council, yagihashi is now dazzling windy city …

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Additions to the Epicurean Classic Line-up Set for the Weekend of …

Monday, September 28th, 2009

Takashi Yagihashi gained his following at Ambria and Tribute (in Farmington Hills, Michigan), and was a James Beard and Food & Wine Best New Chef recipient. A member of Macy’s Culinary Council, Yagihashi is now dazzling Windy City …

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