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Roast Goose and Red Cabbage from Chef Gunter Preuss
Thursday, December 10th, 2009This table features a typical German Christmas feast and was prepared by Gunther Poice, a native of the Berlin area, and owner of the Versailles in Uptown New Orleans. This time his culinary roots are featured in a typical main course…Roast Goose and Red Cabbage.
Rotkohl (Red Cabbage)
Tuesday, October 27th, 2009Rotkohl (Red Cabbage) Gunter Preuss The Versailles (later, Broussard’s) New Orleans LA Gunter Preuss makes his German version of red cabbage for the holidays. The quartered cabbage marinates with vinegar, cinnamon, cloves, nutmeg, and bay leaves; it cooks with apple slices, bacon fat, and red wine. The cabbage marinates overnight; start a day ahead. Serves [...]
Gebratene Ganz Mit Sahne Sosse
Saturday, October 24th, 2009Gebratene Ganz Mit Sahne Sosse (Roast Goose with Gravy) Gunter Preuss Broussard’s New Orleans LA Chef Gunter Preuss’ roast goose is a traditional holiday German dish, served with spiced red cabbage and potato dumplings. The goose is browned in a hot oven, then the temperature is reduced for slower roasting. Apples, onion, and rosemary are [...]
Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms
Tuesday, September 29th, 2009Saddle of Venison in Juniper Cream Sauce au Gratin with Mushrooms, Served with Red Cabbage and Sliced Bread Dumplings Gernot Hicka Hotel Goldener Hirsch Salzburg, Austria Serves 4 This entree makes a big impression because the centerpiece is venison. Actually, the venison is the easiest and quickest part of the meal to cook. Farm-raised venison [...]
Roast Goose and Red Cabbage from Chef Gunter Preuss
Wednesday, January 25th, 2012This table features a typical German Christmas feast and was prepared by Gunther Poice, a native of the Berlin area, and owner of the Versailles in Uptown New Orleans. This time his culinary roots are featured in a typical main course… …
Gebratene Ganz Mit Sahne Sosse
Wednesday, January 25th, 2012Chef Gunter Preuss‘ roast goose is a traditional holiday German dish, served with spiced red cabbage and potato dumplings. The goose is browned in a hot oven, then the temperature is reduced for slower roasting. …
20 lbs. to go…..Take 49: The Perfect Sandwich
Wednesday, January 25th, 2012Created by: Chris Schlesinger,Chef / Owner- East Coast Grille, CambridgeMonterey jack cheese on warm banana nut bread topped with smoked ham and mango chutney. Served with pickled ginger red cabbage. I substituted potato salad for the …
The Perfect Sandwich
Wednesday, January 25th, 2012Created by: Chris Schlesinger,Chef / Owner- East Coast Grille, CambridgeMonterey jack cheese on warm banana nut bread topped with smoked ham and mango chutney. Served with pickled ginger red cabbage. I substituted potato salad for the …
Roast Goose and Red Cabbage from Chef Gunter Preuss : Baby Shower …
Wednesday, January 25th, 2012Roast Goose and Red Cabbage from Chef Gunter Preuss. Posted by admin on June 11, 2010 · Leave a Comment. This table features a typical German Christmas feast and was prepared by Gunther Poice, a native of the Berlin area, …
