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Roast Goose and Red Cabbage from Chef Gunter Preuss

Saturday, May 26th, 2012

… of the Berlin area, and owner of the Versailles in Uptown New Orleans. This time his culinary roots are featured in a typical main course…Roast Goose and Red Cabbage. Technorati Tags: cabbage, Chef, from, Goose, Gunter, Preuss, Roast.

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