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Roast Goose and Red Cabbage from Chef Gunter Preuss
Saturday, May 26th, 2012… of the Berlin area, and owner of the Versailles in Uptown New Orleans. This time his culinary roots are featured in a typical main course…Roast Goose and Red Cabbage. Technorati Tags: cabbage, Chef, from, Goose, Gunter, Preuss, Roast.

