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Grilled Turkey Breast with Vinegar and Cracked Pepper
Wednesday, November 4th, 2009Grilled Turkey Breast with Vinegar and Cracked Pepper Susan Feniger and Mary Sue Milliken Border Grill Los Angeles CA Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive. This is a quick and masterful way of using the cutlets now available. If your [...]
Roaring Fork Redux: The Recipe
Thursday, October 22nd, 2009From Robert McGrath, chef-owner of Roaring Fork restaurant in Scottsdale, Arizona 1 tablespoon corn oil 1/4 cup diced red bell pepper 1/4 cup diced red onion 1 tablespoon minced garlic 2 cups macaroni, cooked 1/2 cup poblano chili, …
Drinking Wine With Bob Dylan, Meeting The Real Food Stars at The …
Thursday, October 15th, 2009Top Chef alumnus Spike Mendelsohn won the Burger Bash competition for his Obama Burger, which was topped with blue cheese, applewood smoked bacon and red onion marmalade. There is nothing inherently Obama-like about these ingredients; …
metrocurean: Assorted Celeb Chef News
Tuesday, October 13th, 2009His Prez Obama burger — applewood smoked bacon, crumbled blue cheese, red onion marmalade and horseradish mayonnaise on a potato roll — beat out Bobby Flay, Shake Shack, DuMont Burger and Minetta Tavern, among others during the Blue …
Cranberry-Apricot Relish
Tuesday, August 11th, 2009Cranberry-Apricot Relish Bobby Flay Mesa Grill New York NY Makes 4 to 5 cups Chef Flay serves this as an accompaniment to his Ancho-rubbed Game Hens, but it´s wonderful with turkey, chicken, or pork. The tart cranberries and tangy dried apricots are a stellar pairing. 2 tablespoons unsalted butter 2 minced seeded jalapeno chilies 1/2 [...]
Roasted Game Hen with Goat Cheese and Spinach
Friday, June 19th, 2009Roasted Game Hen with Goat Cheese and Spinach Steven Schaefer The Ritz Carlton Amelia Island Amelia Island, Florida Serves 4 Confit is an old-fashioned alternative to roasting goose or duck legs. Here the frugal chef makes good use of the legs and thighs of the game hen to prepare a delicious confit that adds flavor [...]
Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips
Thursday, June 11th, 2009Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips Gregory Gammage Bones Atlanta GA This quick and easy dish is an elegant answer to last-minute dinner guests. It is filled with Southern flavors, from the collard greens to the sweet potatoes to the molasses-based sauce. Guests will agree that the flavor components are very [...]
Halibut Sauce Vierge
Sunday, May 31st, 2009Halibut Sauce Vierge Serves 4 8oz. Halibut Eggplant Puree: Eggplant Garlic cloves, peeled Onion, chopped Fresh thyme Sea salt Black pepper – Base for Sauce: Zucchini Carrots Fennel Red onion Dill Extra virgin olive oil Salt & pepper (to taste) – Chermoula: 1 bunch fresh cilantro 4 cloves garlic 1 tsp. salt 2-3 tsp. ground [...]
Grilled Turkey Breast with Vinegar and Cracked Pepper
Thursday, April 16th, 2009Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive.
