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chef turns to his comfort food: noodles
Saturday, May 26th, 2012adapted from “takashi’s noodles,” by chef takashi yagihashi. 1 eggplant, peeled, cut in 1/2-inch cubes. 2 zucchini, cut in 1/2-inch cubes. 1/2 cup chopped each: red onion, red bell pepper. 1/4 cup plus 2 tablespoons extra virgin olive …
We Heart Mac and Cheese: Roaring Fork Redux: The Recipe
Saturday, May 26th, 2012From Robert McGrath, chef-owner of Roaring Fork restaurant in Scottsdale, Arizona 1 tablespoon corn oil 1/4 cup diced red bell pepper 1/4 cup diced red onion 1 tablespoon minced garlic 2 cups macaroni, cooked 1/2 cup poblano chili, …
Obama Foodorama: Obama Restaurant Choices Get Top Spots in New …
Saturday, May 26th, 2012The Prez Obama (made with horseradish mayo, red onion marmalade, crumbled blue cheese and bacon) just won top honors at the New York Wine and Food Festival–at which Chef Spike beat fellow White House guest chef Bobby Flay for the top honor (in a … *Ten Top Tables: #5 on this list is Michel Richard Citronelle, the Georgetown eatery where President and Mrs. Obama had their very first DC Date Night, on May 3, 2009. Going along with S ietsema’s comments about Farmer Heros, …
20th Anniversary Issue | Cover Feature | Memphis Flyer
Saturday, May 26th, 2012Fellow chefs Jimmy Ishii, Jose Gutierrez, and Erling Jensen, among others, formed Bernard’s Friends, Inc. to operate China Grill. “Since none of the volunteer chefs cooks Chinese, the reduced menu sports an ‘East Meets West’ theme,” …
Eats—Rick Bayless to The Red Onion, Suzanne Tracht Still Planning …
Saturday, May 26th, 2012Eater LA excitedly, breathlessly, brings news that celeb chef Rick Bayless will be the coming on as chef and partner at Mexican restaurant The Red Onion, under construction at 8155 Melrose Avenue (the former Chocolat space), …
No Special Effects: 30 Days and 30 Nights (San Francisco Part 5)
Saturday, May 26th, 2012I’ve heard good things about Piperade (1015 Battery), which is owned by famous Basque chef Gerald Hirigoyen (author of Pintxos). I ordered the tuna sandwich with roasted red peppers and onion marmalade off the big plates, …
and then…
Saturday, May 26th, 2012Thomas Keller’s Foie Gras “Financier”. Thomas Keller and Cory Lee (chef de cuisine the French Laundry) Salmon Cornet – Black sesame tuile and red onion crème fraîche White sturgeon caviar – Lemon verbena gelée, cauliflower …
30 Days and 30 Nights (San Francisco Part 5)
Saturday, May 26th, 2012I’ve heard good things about Piperade (1015 Battery), which is owned by famous Basque chef Gerald Hirigoyen (author of Pintxos). I ordered the tuna sandwich with roasted red peppers and onion marmalade off the big plates, …
