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Wednesday, November 4th, 2009
Grilled Turkey Breast with Vinegar and Cracked Pepper Susan Feniger and Mary Sue Milliken Border Grill Los Angeles CA Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive. This is a quick and masterful way of using the cutlets now available. If your [...]
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Tags: Black Pepper, Black Peppercorns, Border Grill, Charcoal Grill, Coals, Cup Chicken Stock, Grilled Turkey Breast, Ground Pepper, Holiday Bird, Mary Sue Milliken, Purpose Flour, Red Onion, Red Onions, Salt And Pepper, Skillet, Susan Feniger, Turkey Breast Cutlets, Unsalted Butter, White Vinegar, White Wine Vinegar
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Saturday, October 17th, 2009
Collaboration between mk’s Michael Kornick and David Morton announces burger menu. … Chef-driven burgers made from grass-fed beef with love. No. 1 – Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague’s BBQ Sauce No. 2 – Chili-Rubbed Onion Strings, Great Hill Blue, Marinated Tomatoes, Chipotle Ketchup No. 3 – NY Pastrami, Grand Cru Gruyere Cheese, Sauerkraut, Leroy’s Remoulade No. 4 – Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack Cheese, …
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Tags: Bar Menu, Bb, Bbq Sauce, Blog, Burger Bar, Burger Menu, Burgers, Celebrity Chefs, Collaboration, David Morton, Dmk, Grand Cru, Grass Fed Beef, Great Chefs, Gruyere Cheese, Hatch, Mk, Onion Strings, Red Onions, Rufus, Sauerkraut, Smoked Bacon, Sonoma Jack Cheese, Teague, Time Out Chicago, Timeoutny, Www3
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Thursday, June 11th, 2009
Roasted Chicken with Collards, Red Onion, and Sweet Potato Chips Gregory Gammage Bones Atlanta GA This quick and easy dish is an elegant answer to last-minute dinner guests. It is filled with Southern flavors, from the collard greens to the sweet potatoes to the molasses-based sauce. Guests will agree that the flavor components are very [...]
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Tags: Collard Greens, Cup Chicken Stock, Cup Olive Oil, Elegant Answer, Free Range Chicken, Garlic Clove, Garlic Oil, Garlic Olive Oil, Ground Pepper, Ground White Pepper, Medium Saucepan, Minute Cook, Pepper Chicken, Red Onion, Red Onions, Red Pepper Flakes, Southern Flavors, Sweet Potato Chips, Tablespoon Garlic, Veal Stock
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Friday, June 5th, 2009
Tea and Cassia Bark-smoked Chicken with Hunan Red Onion Pickle Garnish Barbara Tropp China Moon San Francisco CA All sorts of exotic spices combine in the marinade and the smoking mixture, resulting in a golden-brown chicken with smoky-spicy taste. The chicken is rubbed with sesame oil, then cut into serving pieces with a cleaver. The [...]
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Tags: Barbara Tropp, Brown Chicken, Chicken Marinate, Chili Flakes, China Moon, Dry Skillet, Exotic Spices, Finger Lengths, Garlic Cloves, Japanese Rice, Moon San, Peppercorns, Raw Rice, Red Chili, Red Onion, Red Onions, Rice Vinegar, Smoking Mixture, Spicy Taste, Star Anise
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Thursday, April 16th, 2009
Turkey has come a long way from being viewed strictly as a holiday bird. It is healthful, versatile, and relative inexpensive.
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Tags: Black Pepper, Black Peppercorns, Border Grill, Charcoal Grill, Coals, Cup Chicken Stock, Grilled Turkey Breast, Ground Pepper, Holiday Bird, Mary Sue Milliken, Purpose Flour, Red Onion, Red Onions, Salt And Pepper, Skillet, Susan Feniger, Turkey Breast Cutlets, Unsalted Butter, White Vinegar, White Wine Vinegar
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Wednesday, January 25th, 2012
Cindy Pawlcyn is the chef at Cindy’s and Hiro Sone in the chef at Terra… Both of these a great with any meat or fish, especially grilled pork or chicken.. Hiro Sone’s Pickled Red Onions from the Terra Cookbook: …
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Tags: Blog, Cindy Pawlcyn, Cookbook, Fish, Grilled Pork, Pickled Onions, Red Onions, Sone, Terra
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Wednesday, January 25th, 2012
… of Steelhead expanding with another restaurant. By Siri Angeles on Feb 03, 2010 at 10:23AM: Chef Thierry Rautureau’s new adventure Luc will open in Spring 2010. Too ambitious trying to open in February. Will be worth the wait! …
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Tags: Arancini, Burgers, Caswell, Cheeks, Chef Thierry Rautureau, Dishes, Goat, Impresario, Luc, Metropolitan Magazine, Red Onions, Seattle Magazine, Seattle Post, Seth, Siri, Steelhead, Stumbling Goat Bistro, Thierry Rautureau, Worth The Wait
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Wednesday, January 25th, 2012
Steak and Blue / $15.75 Created by: Lydia Shire, Chef/ Owner- Locke-Ober, Boston. A sumptuous RARE tenderloin sandwich on blue cheese bread with roquefort butter and topped with marinated red onions. Served with mixed greens, …
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Tags: Blue Cheese, Cheese Bread, Greens, Locke Ober Boston, Lydia Shire, Red Onions, Sandwich
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Wednesday, January 25th, 2012
A: Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and tomatoes and tops them with red wine vinaigrette for a vibrant salad singing with flavor. …
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Tags: Bell Peppers, Chat Forums, Chef Robert, Chopped Salad Recipe, Copykat Chat, Cucumber, executive chef, Field Greens, Holley, Radishes, Red Onions, Red Wine Vinaigrette, Tomatoes
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