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Wine Society: Pistachio Crusted Pork Tenderloin with Pomegranate

Saturday, May 26th, 2012

Adapted from Master Chef José Gutierrez. 2 tablespoons butter, divided. ½ cup onions or shallots. 1 teaspoon flour. 1 cup red wine. 1 cup tawny port. 1 teaspoon fresh thyme sprigs. ¼ cup pomegranate seeds or 1 tsp pomegranate molasses …

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Bainbridge Style: Wine Society: Pistachio Crusted Pork Tenderloin

Saturday, May 26th, 2012

Adapted from Master Chef José Gutierrez. 2 tablespoons butter, divided. ½ cup onions or shallots. 1 teaspoon flour. 1 cup red wine. 1 cup tawny port. 1 teaspoon fresh thyme sprigs. ¼ cup pomegranate seeds or 1 tsp pomegranate molasses …

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Cakegrrl's Cakery: Hail to the Chef: Elaine Baker, Pastry Chef at

Saturday, May 26th, 2012

Alice Medrich, Sherry Yard, Gale Gand, Pierre Herme, Johnny Iuzzini, Nancy Silverton. 9. White wine or red wine? Do you have a favorite wine varietal/label? I prefer red, usually Zinfandel or Cabernet. I also love sparkling wine, …

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Dinner with Iron Chef Kerry Simon at Simon LA Restaurant at the

Saturday, May 26th, 2012

Guests can dine with Iron Chef Kerry Simon following a Learn About Wine class on SimonLA’s enclosed patio where Kerry will demonstrate his seared Tuna accompanied by red wine pairings from the attending winemakers. …

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Learn About Wine Blog > Blog Archive » Great New Press from Urban

Saturday, May 26th, 2012

STARS of Santa Barbara Location: The Peninsula Hotel, Beverly Hills 7:00PM – 9:30PM More. February 4 Event. LearnAboutWine & Iron Chef Kerry Simon “Red Wine & Chef Simon’s Favorite Tuna” Location: SIMON LA 6:30PM – 8:30PM More …

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Fresh Food on TV: Weekend Edition | Serious Eats

Saturday, May 26th, 2012

Secrets of a Restaurant Chef: “Secret to Grilled Veal Chops.” Anne shares her tricks for moist and flavorful veal, and prepares a side of mushrooms with cherry peppers. Dessert brings goat cheese cheesecake with vanilla poached pineapple. 10:30 a.m. ET, … Mexico One Plate at a Time with Rick Bayless: “Tacos Hola!” Rick makes slow-cooked taco fillings, pork with smoky tomato sauce, and potatoes. 2:30 p.m. ET, PBS. Unwrapped: Judging from these comments, Unwrapped is a …

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cakegrrl.com: Hail to the Chef: Ryan Rose, Zócalo Restaurant

Saturday, May 26th, 2012

Rick Bayless- A chef with an incredible story that he tells on a plate 9. White wine or red wine? Do you have a favorite wine varietal/label? Herencia Mexicana Reposado Tequila- Is that an option. Sorry here we drink Tequila! …

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Learn About Wine Blog > Blog Archive » This Wednesday's Union Des

Saturday, May 26th, 2012

LearnAboutWine & Iron Chef Kerry Simon “Red Wine & Chef Simon’s Favorite Tuna” Location: SIMON LA 6:30PM – 8:30PM More. February 6 Class. Girls Only Cooking School – Truffles & Toffees Location: Loft 218 11:00AM – 2:00PM More …

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Learn About Wine Blog > Blog Archive » STARS of Cabernet featured

Saturday, May 26th, 2012

LearnAboutWine & Iron Chef Kerry Simon “Red Wine & Chef Simon’s Favorite Tuna” Location: SIMON LA 6:30PM – 8:30PM More. February 6 Class. Girls Only Cooking School – Truffles & Toffees Location: Loft 218 11:00AM – 2:00PM More …

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LavLizzy's Happenings: February 2010 Happenings

Saturday, May 26th, 2012

Check out the website and learn about Chef Eric. Starting Wednesday, January 27th, they will have Prime-rib every Wednesday for 15.99 With two paid prime-rib dinners, guest will receive a complimentary bottle of our house Red wine. … DomaineMargelle.com 20159 Hazelnut Ridge Road, Scotts Mills Oregon 97375 Valentine’s Day Release Party Celebrating the introduction of our 2008 Pinot Noir by Sean Driggers& Featuring Guest Chefs: Caprial & John Pence 1:00pm Luncheon: Cost …

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