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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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George Morrone

Saturday, July 17th, 2010

Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

and more »

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The Season's Sexiest Gowns Planning a Honeymoon

Sunday, December 27th, 2009

Chef Orlando Satchell will prepare an unforgettable West Indian dinner—it might be pan-seared rack of lamb marinated with nutmeg and Cajun spices—which can be served in the privacy of your room. … the Michel Rostang restaurant (264-497- 6111) at the nearby. Malliouhana Hotel & Spa; choose a wine from the 25000-bottle. ceViar to complement the Mediterranean-Caribbean cuisine. day 6 Board a boat to Little Bay, where you’ll be “marooned”— …

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hopeless foodie: Foodie TV: Avec Eric Coming To WPBA 30 Beginning …

Tuesday, October 6th, 2009

Now Chef Eric Ripert has a new show airing on PBS stations nationwide simply titled Avec Eric. Says Chef Ripert, “The show will take you with me to the source of some of my culinary inspiration and then back with me to my restaurant and …

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sept. 20: jacksonville jaguars to host 5th annual taste of the nfl …

Friday, October 2nd, 2009

shane cheshire, executive chef partner of shay t’s catering concepts * tom gray, executive chef and partner of bistro aix * liz grenamyer, owner-chef of catering by liz * tom hoch * matthew medure, owner-chef of matthew’s restaurant …

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The Frugal Hostess: About Last Night

Saturday, January 21st, 2012

(That’s Chef Jamie Adams in the picture.) The tables were mostly reserved, which made it awkward to find a place to sit down (TFH got denied by someone sitting alone at the Unicef table! Really, Unicef?). The good news? …

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From the Street to the Supermarket | Bay Area Bites

Saturday, January 21st, 2012

Still, there’s the one-year-old Street in Los Angeles, a stylish, hip restaurant celebrated for chef-owner (and long-time street-food advocate) Susan Feniger’s inspired riffs on global fast food traditions. The potential for gimmickry …

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