Search Results
Favorite/Least Favorite Food "Celebrities" – eG Forums
Saturday, May 26th, 2012The Cast of Iron Chef. that’s all I can think of right now. the worst of the bunch: 1. Emeril (BAM!) 2. Rocco (he might have some serious chops. but while i have been watching the resturant i am appaled) 3. Bobby Flay …. the late Jean- Louis Palladin Rick Bayless Jula Della Croce Ruth Reichl (for her writing style) Nigella Lawson (for her writing style) Lidia Bastianich (for the passion that she brings with respect to Italian food and food in general) Roger Verge …
Thomas Keller's Blowtorch Prime Rib
Saturday, May 26th, 2012After looking it over, and as much as I respect Thomas Keller and would like to give The French Laundry a try, I think using a torch on your roast is a ridiculous idea. It seems like a lot of chefs will overcomplicate things for …
Saint Paul de Vence Hôtel Restaurant Le Saint Paul Relais et …
Saturday, May 26th, 2012On découvre un chef authentique qui a retenu les leçons apprises auprès de ses maîtres : avec Jean-Pierre Billoux à Dijon respect du produit et justesse des cuissons; auprès de Marc Meneau à « l’Espérance » *** de Vézelay, …
Serious Eats Roundup: Respect the Cow
Saturday, May 26th, 2012Lidia Bastianich’s sausage tomato sauce recipe using briny peperoncini to bring the heat. Seared Rib-Eye Steak, Sauteed Shallots, and Shiitake Mushrooms This umami-bomb of a dish rounds out a very beefy week for this column. …
Easy to make, easy to love: Lamb Chops with Dijon Mustard and …
Saturday, May 26th, 2012Pennsylvania rancher Keith Martin, whose celebrity chef customers include the French Laundry’s Thomas Keller, feels that reverence and respect for the animals should extend from the farmer to the chef to the consumer. …
High/Low Food/Drink: Top Chef Master Rick Bayless' Frontera Grill …
Saturday, May 26th, 2012One of our favorite competitors, and eventual winner, was Chef Rick Bayless. His respect for Mexican cuisine and use of fresh and authentic ingredients won us over. We couldn’t wait to dine at Frontera Grill! …
Review of Nel Centro restaurant in Portland Oregon
Saturday, May 26th, 2012tony reser (gourmand) says: October 15, 2009 at 5:39 pm. Couldn’t agree more about the oversalting. As to the decor, it reminds me of the original Denny’s of the early 1970′s. Overall it is a disapponting effort from David Machado. … I do hope things get back on track. We really enjoyed Nel Centro and liked the concept. I also have a lot of respect for what Chef Machado has done with his other restaurants — Vindahlo also remains one of our favorites. …
