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George Morrone
Saturday, July 17th, 2010Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.
Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)
Tuesday, June 15th, 2010 Village Voice (blog) |
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog) Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes … and more » |
Swiss Steak – Paula Deen from PAULA DEEN
Saturday, November 14th, 2009THANKSGIVING WHOLE RIBEYE – ZAC BROWN (6:53) ZAC BROWN OF THE ZAC BROWN BAND SMOKES… FIRE AND ICE – MICHAEL CRIBB from cooking across america. added. FIRE AND ICE – MICHAEL CRIBB (2:20) CHEF MICHAEL CRIBB, OF BOUND’RY RESTAUR. …
…..Todd Richards…..: Providence Restaurant LA
Monday, November 9th, 2009Providence is located in the old Patina restaurant location headed by celebrity Chef Joachim Splichal. In my view Providence might have a new celebrity on the LA horizon in Michael Cimarusti. Providence was voted top 50 restaurants by …
'Hoorn moet je proeven zet stad culinair op de kaart …
Monday, October 19th, 2009Negen Hoornse restaurants, speciaalzaken en sterrenkoks Lucas Rive en Michel van der Kroft zetten op vrijdag 29 november Hoorn op de culinaire kaart met het evenement ‘Hoorn moet je proeven’. … Chef-kok Marko Pol van restaurant Hendrickje Stoffels heeft samen met Inge Stumpel en Rob van Loon het initiatief genomen om dit culinaire evenement op poten te zetten. ,,Wij hebben ervaring met Noord-Holland Noord Culinair, Inge met de Amusetour en Rob kon met zijn bureau Hoorn …
D’Amato, Sanford
Tuesday, June 30th, 2009Sanford D’Amato Sanford, Milwaukee WI http://www.sanfordrestaurant.com Sanford D´Amato traveled from his hometown of Milwaukee to attend the Culinary Institute of America. And throughout the 1970s, it looked s though the East Coast had claimed him as one of its own. Finally, his ties to the Midwest grew stronger, and he dared return to a city [...]
Gov. Jindal Stands with Restaurant and Seafood Industry Leaders …
Saturday, January 21st, 2012NEW ORLEANS – Today, Governor Bobby Jindal stood with fishermen, restaurant leaders and seafood industry officials – including chef John Besh and resta…
From the Street to the Supermarket | Bay Area Bites
Saturday, January 21st, 2012Still, there’s the one-year-old Street in Los Angeles, a stylish, hip restaurant celebrated for chef-owner (and long-time street-food advocate) Susan Feniger’s inspired riffs on global fast food traditions. The potential for gimmickry …
