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George Morrone

Saturday, July 17th, 2010

Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.

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Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

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Unique Family Culinary Vacations « Inviato Travel

Friday, December 18th, 2009

If you are also interested in the program for yourself, check out these two upcoming 7-day cruises to Alaska with great guest chefs: ms Oosterdam (7/11/2010 with visiting chef Mark Fiorentino (Chef of Daniel Boulud restaurants) …

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Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles

Saturday, October 3rd, 2009

Slice the browned breasts into strips and serve with the stuffed legs and sauce. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Michel Marcais, Begue’s Restaurant, …

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strawberries and cream

Thursday, January 19th, 2012

whip until quite thick and pipe through a pastry bag onto the strawberries. source: great chefs of new orleans, tele-record productions : box 71112, new orleans, louisiana – 1983 : chef pierre lacoste, maison pierre, restaurant, …

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Creole tomato recipes will be demonstrated by chefs at French

Thursday, January 19th, 2012

The French Market Creole Tomato Festival supplied recipes that will be demonstrated by chefs this Saturday and Sunday at the annual Creole Tomato Festival. Chef Andrea Apuzzo, Andrea’s Italian Restaurant. Insalate Caprese …

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Three anticipated New Orleans restaurants now in business | New

Thursday, January 19th, 2012

Chef Bart Bell and his partner Jeff Baron were preparing to open the restaurant last fall when the building they were renovating to house it collapsed. As they worked to rebuild from scratch, the duo focused on operating Huevos, … David Grunfeld/The Times-PicayuneJames Leeming brings a fine dining background to Coulis, his new breakfast-lunch cafe.Coulis’ current menu is small and doesn’t veer far from the diner staples that made the Bluebird a longtime morning-after …

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LVA in the Media » Blog Archive » Las Vegas Hard Rock Bucks Trend

Thursday, January 19th, 2012

Burke Out:: It’s just been announced by the Burke Group, the holding company for Chef David Burke’s restaura… http://tinyurl.com/yend33z 30 mins ago; Osmonds Show Canceled Once More:: Despite a brave attempt to return to the stage in …

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From the Street to the Supermarket | Bay Area Bites

Thursday, January 19th, 2012

Still, there’s the one-year-old Street in Los Angeles, a stylish, hip restaurant celebrated for chef-owner (and long-time street-food advocate) Susan Feniger’s inspired riffs on global fast food traditions. The potential for gimmickry …

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