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Todd English à la mode | Dolce Vita luxury magazine
Saturday, May 26th, 2012Renowned for his award-winning restaurant empire, critically acclaimed cookbooks, and regular television appearances on Iron Chef USA, Top Chef and Food Trip with Todd English, it’s evident that it took more than a dash of baking powder …
Eating Las Vegas | TWIST by Pierre Gagnaire
Saturday, May 26th, 2012Just like Italian is Mario Batali’s specialty, and Spanish is Julian Serrano’s specialty. I can understand that not every chef has the desire to pull a “Wolfgang Puck” or “Bobby Flay” and try to build a massive restaurant empire …
Expert Picks: Chef Joachim Splichal on Citysearch®
Saturday, May 26th, 2012Originally from the small village of Spaichingen, Germany, Joachim Splichal has built a restaurant empire around Los Angeles–and the country–that includes Patina, among other French bistro-style …
Two new restaurants boost dining in downtown Delray | Palm Beach …
Saturday, May 26th, 2012When you learn that Manero has recruited prominent South Florida chef Mark Militello (formerly of Mark’s Mizner Park and Mark’s CityPlace) to guide things in the kitchen, it’s clear that he’s aiming high. The menu is seemingly built …
Life and Style | The Independent UK – A kitchen nightmare as …
Saturday, May 26th, 2012But the biggest casualty was Gordon Ramsay, whose worldwide restaurant empire has 10 Michelin stars, more than any other British chef. His finest restaurant, Restaurant Gordon Ramsay in Chelsea, central London ? one of only three British establishments … Blumenthal’s Fat Duck was named the world’s best in 2005, with his friend and rival Ferran Adria’s El Bulli in Girona, Catalonia, taking second place. The roles were reversed in 2006 and have remained the same since. …
EDIBLE HAWAIIAN ISLANDS: My secret garden (island) » Honolulu Weekly
Saturday, May 26th, 2012More likely, though, it’s the name of the Executive Chef on the menu: Jean Georges Vongerichten. We’re chef groupies, starstruck by this chef with a 3-Michelin star restaurant and growing restaurant empire, though save for a gala …
My secret garden (island) » Honolulu Weekly
Saturday, May 26th, 2012More likely, though, it’s the name of the Executive Chef on the menu: Jean Georges Vongerichten. We’re chef groupies, starstruck by this chef with a 3-Michelin star restaurant and growing restaurant empire, though save for a gala …
Cutting-edge cuisine finds home in KC – KansasCity.com
Saturday, May 26th, 2012Chef Colby Garrelts of Blue-stem put Kansas City on Food & Wine’s radar back in 2005 when he was tapped as one of the best new rising chefs, an honor that recognizes young talent. … Considered the “first lady of modern Italian cuisine,” Lidia Bastianich has spent the last decade commuting from the Big Apple to oversee Lidia’s Kansas City, a far-flung outpost in her New York City-based restaurant empire. She’s a James Beard award-winning chef with a PBS show, …
Behind the Scenes Preview: Tribute Dinner Honoring Daniel Boulud
Saturday, May 26th, 2012On a side note, I worked a few months at the Delano with then Executive Chef Stéphane Becht and Executive Sous Chef Frank Ziegler, where we had numerous visits from Chef Claude Troisgros. So I am looking forward to seeing what he has to …
London – For The Connoisseur | Best Tourism Info
Saturday, May 26th, 2012Another driving ambition belongs to super chef-turned-mogul Marco Pierre White. His restaurant empire is everywhere: the Criterion, Mirabelle, and LEscargot are all under his wing. The gifted Gordon Ramsay, his onetime proteg`, is making up ground. … Michel Roux commands at Le Gavroche, White has led that London legend, LEscargot, back toward the top, and Tom Aikens is steaming up the charts at his eponymous place in Chelsea. There are, of course, many more stars of the …
