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mcphail named king of american seafood
Thursday, October 1st, 2009(l to r) chef john currence of city grocery restaurant group, oxford, miss., and the 2008 great american seafood king, poses with 2009 winner chef tory mcphail of commanders palace restaurant and his assistant, chef jonathan schmidt …
Eater: Eater Inside Posthumous: Charolais
Monday, September 28th, 2009“In the heart of Burgundy is a lovely town, Charolais, and the namesake of Simon Oren and chef-partner Philippe Roussel’s new addition to the Tour de France restaurant group (Marseille, Nice Matin, Café d’Alsace..). …
Chocolate Mousse with Chocolate Tea Ice Cream from Chef Richard Leach
Tuesday, September 8th, 2009New york’s gotham bar & grill is the original venue for the restaurant group that also opened a seafood house called 1 fifth avenue. The pastry chef there is richard leach who has worked in and around new york all of his career. His dessert is a riot in chocolate. The multi stepped dish begins [...]
Catherall, Thomas
Thursday, July 9th, 2009Thomas CatherallHere to Serve restaurant group, Atlantataped at Tom Tom, Atlantahttp://www.heretoserverestaurants.com Tom Tom is the pet name for Thomas Catherall, the Tom Tom restaurant’s talented, flamboyant chef/proprietor. Although he has moved beyond Tom Tom to his group of restaurants under the Here to Serve company, his style is obvious no matter what the name on [...]
Roux, Albert
Tuesday, June 23rd, 2009Albert Roux House of Albert Roux, Ltd. Le Gavroche London, England http://www.albertroux.co.uk To launch his culinary career, French-born Albert Roux apprenticed at Patisserie Leclerc in Paris for three years, then spent a year at Patisserie Bras, also in Paris. Roux is a founding member of the Academie Culinaire in Great Britain. In 1968 he was [...]
My Chef World — Blog — Chicago Top Restaurants & Chef's
Saturday, May 26th, 2012Thierry Rautureau “The Chef In The Hat!!!”, Rover’s Toni Roberts, C-House Joe Rosetti, Market Arun Sampanthavivat, Arun’s Marcus Samuelsson, C-House Patricio Sandoval, Mercadito Mario Santiago, May St. Cafe & Catering …
Ralph Brennan's New Orleans Seafood Blog: Get to Know Executive …
Saturday, May 26th, 2012In Ralph Brennan’s New Orleans Seafood Cookbook, Mr. Brennan equally credits Executive Vice President Charlee Williamson and Executive Chef Haley Bitterman (née Gabel) of the Ralph Brennan Restaurant Group with moving the cookbook …
Eater NY: Eater Inside Posthumous: Charolais
Saturday, May 26th, 2012“In the heart of Burgundy is a lovely town, Charolais, and the namesake of Simon Oren and chef-partner Philippe Roussel’s new addition to the Tour de France restaurant group (Marseille, Nice Matin, Café d’Alsace..). …
get to know executive chef haley bitterman
Saturday, May 26th, 2012source: “chef haley bitterman” 2008. source: “our team: haley gabel” source: “first lady visits ralph’s on the park” 03/12/08. source: “ralph brennan restaurant group eliminates trans fat” 05/16/07. photo by kerri mccaffety. …
