Search Results

Frechon, Eric

Thursday, July 9th, 2009

Eric FrechonLe Bristol HotelParis, Francehttp://www.lebristolparis.com Three stars — three! Chef Eric Frechon and his staff garnered the only additional star this year in the Michelin "Red Guide," and the pride is palpable. Although some chefs have been opting out of the intense effort to maintain (and, if possible, gain) their Michelin stars, Le Bristol's chef [...]

Read More ...

Tags: Bristol Hotel Paris, Chef Eric, Culinary Heritage, Ecole Hoteliere, Eric Eric, Eric Frechon, Food Service Staff, France Restaurant, Hotel Byblos Andaluz, Hotel De Crillon, Hotel Le Bristol, Hotel Paris France, Intense Effort, Mdash, Nicholas Sarkozy, Ouvrier De France, Restaurant La Grande Cascade, Restaurant Taillevent, Rsquo, Taillevent Restaurant
Posted in

Lorain, Jean-Michel

Thursday, July 9th, 2009

Jean-Michel LorainLa Cote Saint-JacquesJoigny, Francehttp://www.cotesaintjacques.com Jean -Michel Lorain was born with the restaurant business in his blood. His parents, Michel and Jacqueline Lorain, were proud of their family restaurant, La Cote Saint Jacques, and soon Jean-Michel was a part of the business. In time, Jean -Michel apprenticed with Pierre and Jean Troisgros in Roanne. There [...]

Read More ...

Tags: Cote Saint Jacques, Father And Son, Fine Food, Formal Introduction, Girardet, Jacqueline, Jean Michel Lorain, Jean Troisgros, Joigny France, Michelin, Parents, Pere, Pierre And Jean, Restaurant Business, Restaurant La Cote Saint Jacques, Restaurant Taillevent, Roanne, Score, St Jacques, Three Stars
Posted in

Search Results

Frechon, Eric

Lorain, Jean-Michel

Pages

Subsciptions

Television Series

Television Specials

Books

Downloads