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Tell Us Everything, Chef Daniel Boulud – Luxist (blog)
Friday, February 26th, 2010|
Tell Us Everything, Chef Daniel Boulud
Luxist (blog) A trained chef with farm roots and a fine-dining pedigree whose built a string of successful restaurants, now being replicated all over the world. … and more » |
» New Conrad Gallagher Restaurant Salon Des Saveurs on Aungier …
Sunday, February 14th, 2010For those of you not familiar with Gallagher he is the bad biy chef who left Ireland with his tail between his legs leaving a string of bad debts and closed restaurants at the height of the celtic tiger. I had the pleasure of learning …
Celebrity chefs: Too rich, and spread too thin – Boston Globe
Wednesday, February 10th, 2010 Boston Globe |
Celebrity chefs: Too rich, and spread too thin
Boston Globe A recent Globe profile of English, an acclaimed chef who made his name at Olives in Charlestown, makes the dilemma plain: Three of English's restaurants … |
» Les restaurants japonais Kinugawa
Monday, February 1st, 2010Le succès est immédiat : les cuisiniers, tous japonais sans exception, font des merveilles et c’est Jean-Paul Hévin qui confectionne les desserts. Autant dire que tout Paris se presse dans rue Mont-Thabor ! … C’est M. Miyauchi qui lui succède comme chef cuisinier, conservant le même savoir-faire et la même tradition japonaise que son maître. En 2007, il devient le chef du restaurant Hanawa, et M. Kawamoto prend sa suite au Kinugawa I, tandis que M. Kashihara dirige le …
Le meilleur restaurant du monde ferme – Canoë
Thursday, January 28th, 2010 France Info |
Le meilleur restaurant du monde ferme
Canoë Le restaurant d'entre tous les restaurants, l'El Bulli du chef de réputation internationale Ferran Adria, créateur de la gastronomie moléculaire bien réputé … le chef Ferran Adria, inventeur de la cuisine moléculaire, ferme son …France Info Ferran Adria ferme fin 2011: Putain, encore deux ans !Marianne2.fr El Bulli fermé pendant deux ans!Gala nouvelobs.com -MediaPart -L’Express (Blogs) (Blog) all 82 news articles » |
World Chefs – Frechon interprets, refines French classics
Thursday, January 28th, 2010NEW YORK (Reuters Life!) – Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world’s highest honors. Hotel Le Bristol Paris where Eric Frechon is the head chef is one of them. …
World Chefs – Frechon interprets, refines French classics …
Tuesday, January 26th, 2010NEW YORK (Reuters Life!) – Fewer than 100 restaurants in the world have three Michelin stars, among the culinary world’s highest honors. Hotel Le Bristol Paris where Eric Frechon is the head chef is one of them.
