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Best NYC Chef winner Daniel Humm (Eleven Madison Park), with Outstanding … – Metromix New York
Wednesday, May 5th, 2010|
Best NYC Chef winner Daniel Humm (Eleven Madison Park), with Outstanding …
Metromix New York Although initially there were grumblings that NYC wasn't as well represented as previous years—the city was completely shut out of the Rising Star Chef … |
Wine Country Coming to Santa Monica Place – The Lookout News
Friday, April 30th, 2010 The Lookout News |
Wine Country Coming to Santa Monica Place
The Lookout News … cuisine restaurant; two concepts from restaurateur Richard Sandoval, Zengo and La Sandia; plus Pizza Antica and Chris Yeo's XINO Restaurant + Lounge. … |
Meet Chef, Cookbook Author and TV Host Lidia Bastianich at Williams-Sonoma on … – Riverfront Times (blog)
Friday, March 5th, 2010|
Meet Chef, Cookbook Author and TV Host Lidia Bastianich at Williams-Sonoma on …
Riverfront Times (blog) … perhaps best known to the country at large through Lidia's Italy and other PBS cooking shows, but she has been a chef and restaurateur since the 1970s. … and more » |
Sweet Homes Chicago: Rick Bayless – ABC7Chicago.com
Tuesday, February 23rd, 2010|
Sweet Homes Chicago: Rick Bayless
ABC7Chicago.com February 23, 2010 (WLS) — For seven seasons on PBS, award-winning chef-restaurateur Rick Bayless has been introducing us to fabulous Mexican cuisine, … |
“This Is No Hash House…”
Tuesday, February 2nd, 2010But the real buzz for the Napa Valley and the Bay Area began in earnest in 1980, when San Francisco restaurateur Claude Rouas lured Chef Masataka Kobayashi away from Le Plasir in New York’s Palace Hotel, and broke ground in Rutherford …
Say cheese – Napa Valley Register
Tuesday, January 26th, 2010|
Say cheese
Napa Valley Register Chef/restaurateur Lidia Matticchio Bastianich's “Lidia Cooks from the Heart of Sicily” (Knopf, $35), a recipe from Sardinia for baked eggplant. … and more » |
Welcome to Nob Hill Gazette
Tuesday, January 26th, 2010Gary Danko. by Chérie Turner. San Francisco–based chef and restaurateur Gary Danko is recognized as one of the most accomplished and respected culinary professionals in the country. Before opening his eponymous restaurant in 1999, …
IMG Signs Chef Daniel Boulud for Exclusive Worldwide Management and Representation – SYS-CON Media (press release)
Wednesday, January 20th, 2010|
IMG Signs Chef Daniel Boulud for Exclusive Worldwide Management and Representation
SYS-CON Media (press release) Some highlights of Boulud's culinary accomplishments include James Beard Foundation awards for 'Outstanding Restaurateur,' 'Best Chef of New York City' and … and more » |
