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Good Day: December 8, 2009 | San Francisco Examiner

Tuesday, December 8th, 2009

Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine. Broiled sake-marinated Alaskan black cod and shrimp dumplings in shiso broth – a signature dish – is recommended today. …

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Review of On Top of Spaghetti…: …Macaroni, Linguine, Penne, and …

Tuesday, November 24th, 2009

On Top of Spaghetti…’ by Providence, Rhode Island chef/restaurateurs, JoHanne Killeen and George Germon is a delightfully dedicated pasta cookbook by two.

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Good day: Nov. 3, 2009 | San Francisco Examiner

Monday, November 9th, 2009

Ame Restaurant: Restaurateurs Hiro Sone and Lissa Doumani and chef Greg Dunmore serve New American cuisine, and two dishes are recommended today. One is spaghettini with one-pound Maine lobster in tomato lobster sauce. …

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A Taste Of San Francisco | San Francisco Luxury Living

Monday, November 9th, 2009

Executive chef George Morrone’s assignment as head chef at Redwood Park in the Transamerica Pyramid is treated as if he were an athlete being traded to another team. “Morrone heads to the pyramid” a San Francisco Chronicle headline …

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Chef Stationery

Tuesday, October 27th, 2009

Chef Richard McLellan has worked for some of London’s finest restaurateurs, including Marco Pierre White and Tom Aikens. Richard recently started to work as a consultant chef and asked us to come up with an identity for him. …

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theartistandhismodel » Chef Stationery

Tuesday, October 20th, 2009

Chef Richard McLellan has worked for some of London’s finest restaurateurs, including Marco Pierre White and Tom Aikens. Richard recently started to work as a consultant chef and asked us to come up with an identity for him. …

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Dear Zagat: A hearty thanks for your 30 years of service. Now go …

Thursday, October 15th, 2009

says Barton Seaver, chef at the new Blue Ridge in Glover Park. “OK, that’s a dinosaur.…We’re living in an era where Todd Kliman [of the Washingtonian] reviews a restaurant as it happens” via Twitter. … Jeffrey Buben, owner of Bistro Bis and Vidalia, knows for certain that some restaurateurs try to outsmart the Zagat system. He’s one of them (though without the promise of any kitchen bribe). In the past, he’s placed little promotional tents on the tables or slipped cards …

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Top Chef Dinner Party

Saturday, October 10th, 2009

Padma arrives at the house with a few guests carrying grocery bags in tow: Tyler Florence, Nancy Silverton, Govind Armstrong, Takashi Yagihashi, and Tom Douglas- a mixture of award winning chefs and restaurateurs. …

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Karine Bakhoum

Monday, September 28th, 2009

Wonderful, beamish, Diva Karine Bakhoum have everything in her personality one can wish for. An out standing chef and a beautiful host of KB Network News and. … News an extremely dedicated boutique public dealings, confabulating and media networking company, in 1993 and since than, she has rapped dozens of famous restaurateurs in town, including Jean-Georges Vongerichten, Patricia Yeo, Jeffrey Chodorow, Matthew Kenney, Peter Glazier, Geoffrey Zakarian and Steve Hanson. …

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Smith, Michael

Thursday, July 9th, 2009

Michael Smith Restaurant Michael Smith Kansas City MO http://www.michaelsmithkc.com as taped at The American Restaurant, Kansas City, MO Michael Smith’s degree from the University of Southern Colorado was in psychology. Most chefs and restaurateurs would agree it is the perfect foundation for a career in the culinary business. Smith went from college to Chateau Pyranees [...]

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