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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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George Morrone

Saturday, July 17th, 2010

Restaurant Name: Lalime’s City: Berkeley Title: Group Executive Chef Posted to ChefDb: 2010-07-16.

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‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)

Tuesday, June 15th, 2010
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog)
there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges),

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Blitz, Marty

Thursday, July 9th, 2009

taped atMise en PlaceTampa FLhttp://www.miseonline.com Marty Blitz calls his cuisine “Floribbean,” and its a good name for Blitz’ combination of Florida’s abundant fresh fruits and vegetables, fresh fish, and the unmistakable heat of Caribbean peppers. It is a combination that has won him a whole potful of awards, from GaultMillau’s Best of Florida guide listings [...]

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Remember Me, Quincy??? | Bossip.com

Saturday, January 21st, 2012

Kim Porter’s first baby daddy, Al B. Sure! hit up Omarosa’s premiere for her new show “The Ultimate Merger” last night in NYC. Pop the top to peep our boy Al B. all pudgy and chubbylumpkined out Awww…we remember when chicks would throw … disgusting now. thats what fat does it makes a person look yuck yuck. nothing cute or healthy about being fat.i dont get it, i dont know about him but others, if you have money why not hire a personal trainer, maybe even a chef too. …

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