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‘Top Chef Masters’ recap: The final two champions – CNN (blog)
Thursday, April 29th, 2010|
'Top Chef Masters' recap: The final two champions
CNN (blog) And an interview with one of this week's chefs, Jody Adams – James Beard Award-winning owner of Boston's Rialto Restaurant! This week's recap of "Top Chef … and more » |
Who are we?? Here's some feedback from a Harvard Square …
Friday, January 22nd, 2010Upper Right, Jim Ricciuti, Director of Development – rides bike from Cambridge. Lower picture: Denise Jillson, Executive Director of HSBA, and Dan Hogan on a “Harvard Square Bike Along, with Chef Jody Adams of Rialto ” on Friday, …
Wine Wednesday at Rialto
Friday, January 22nd, 2010Chef Jody Adams provided some complimentary appetizers to pair with our wine. While others ordered some complimentary small plates, I only tasted the delicious seafood bruschetta loaded with a whole mussel, shrimp, tomatoes, …
The Ahwahnee Announces 2010 Season Chefs' Holidays Lineup with 29 …
Friday, December 4th, 2009… Suzanne Goin of Lucques, Jody Adams of Rialto, Michelle Mah of midi, and Loretta Keller of COCO5OO. “I look forward to Chefs’ Holidays year after year,” said Chef Jesse Ziff Cool, who has been part of the event since 1989. …
Taking Italy to New England: Chef Jody Adams (Wine Spectator)
Sunday, November 22nd, 2009Taking Italy to New England: Chef Jody Adams (Wine Spectator). by admin on October 8, 2009. Accomplished chef of Rialto, in Cambridge, Mass., talks about wine pairing, a fantasy meal with President Obama and a delicious seasonal recipe …
Demystifying Cheese at Rialto
Sunday, November 8th, 2009When Chowder learned that Lourdes was joining Chef Jody Adams at her monthly cooking class at Rialto a few weeks ago, we jumped at the chance to see how she makes curds and whey. Joining Smith and Chef Adams was Harvard scientist Amy …
Taking Italy to New England: Chef Jody Adams (Wine Spectator)
Thursday, November 5th, 2009Accomplished chef of Rialto, in Cambridge, Mass., talks about wine pairing, a fantasy meal with President Obama and a delicious seasonal recipe Go to Source.
Taking Italy to New England: Chef Jody Adams (Wine Spectator) |
Thursday, November 5th, 2009Taking Italy to New England: Chef Jody Adams (Wine Spectator). By adminTue, 09/29/2009 – 11:00pm. Accomplished chef of Rialto, in Cambridge, Mass., talks about wine pairing, a fantasy meal with President Obama and a delicious seasonal …
