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Wild Olives by Todd English opens in Boca Raton
Tuesday, December 15th, 2009Boca Raton is now the new home to celebrity Chef Todd English’s new restaurant Wild Olives. Last night was the fashionable Grand Opening/Ribbon Cutting extravaganza at Wild Olives by Todd English. Everything about the evening was …
London Appetizer: Afternoon Tea at Eight Members Club in Moorgate
Saturday, November 28th, 2009Resident pastry chef Vanessa Antoli who has previously worked with Tom Aikens and the Berkeley Hotel, has designed all the sweet treats that will be ‘wrapped’ in an indulgent icing complete with icing ribbon. …
Pastry Cream
Wednesday, May 6th, 2009Pastry Cream from John Caluda Coffee Cottage Metairie LA 1-1/2 sheets gelatin, or 1 teaspoon powdered gelatin and 2 tablespoons cold milk 2 cups milk 1/2 cup sugar 4 egg yolks 2 tablespoons cornstarch 2 tablespoons unsalted butter To make the pastry cream: Soak the sheet of gelatin in cold water to cover. Or, if [...]
A Day in the Life of the LP: Zumix Ribbon Cutting
Thursday, September 9th, 2010The tuna crudo with blood oranges and beets will make you feel like you’re a judge on Top Chef. It’s good, but anything at a sushi restaurant is bigger and better. The antipasti comes in a good portion and has procuitto, salami, lentils, … Chris Schlesinger is my hero. Ingredients are all as fresh as can be and your taste buds are guaranteed to experience completely new flavors. While the scallops (recommended) and fish entrees are quite nice, we always get “Uncle Bud’s …
Steven Forster's Big Easy: John Besh, Paula Deen, Sex and the City …
Thursday, September 9th, 2010Katherine Solomon, daughter of George and Karen, cut the ribbon for the theater and chef Adolfo Garcia’s Gusto at 10 pm, as lucky Carries, Samanthas, Mirandas and Charlottes sipped Skyy Vodka cosmos from lighted glasses.
