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Oven-roasted Pork and Rabbit

Monday, July 6th, 2009

Oven-roasted Pork and Rabbit Arista e Coniglio Arrosto al Forno Francesco Ricchi Etrusco Washington D.C. Pork and rabbit are an excellent combination when infused with garlic and rosemary. However, this dish could also be made with pork alone. Serves 8 2-1/2 pounds boneless pork loin Leaves from 4 fresh rosemary sprigs 4 garlic cloves, thinly [...]

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Tags: Breastbone, Carcass, Cup Olive Oil, Etrusco, Freshly Ground Black Pepper, Garlic, Garlic Cloves, Inch Intervals, Incisions, Kitchen Twine, Pork Loin, Red Wine, Rib Bone, Ribcage, Rosemary Sprigs, Salt And Pepper, Salt Pepper, Sharp Knife, Thin Skin, Unsalted Butter
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