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Whom You Know: NIGHTLIGHT: DOUBLE CROSS VODKA CREATES LIMITED …
Tuesday, December 15th, 2009For the first time, the restaurant will have a Tableside Ice Bar featuring a bottle of the award-winning Double Cross Vodka served with winter mixers created by the restaurant’s award-winning Executive Pastry Chef, Richard Leach. …
Best so Far « Recipe Links for Women – Or Even Men!
Monday, October 19th, 2009Fall may not be as exciting as summer in the Stillman clan’s seasonal evolution but Chef Craig Koketsu’s has found himself, and Richard Leach manages to show his dessert mastery without resorting to weirdness. Try the wild quail and the …
Gotham, China Grill, Eleven Madison Park
Tuesday, October 6th, 2009Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill’s Acclaimed Chef ★ Sweet Seasons : Fabulous Restaurant Desserts Made Simple Richard Leach Hardcover NON-FICTION ENGLISH 9780471387381 …
Richard Leach's recipe for Glazed Ricotta Cheese w…
Saturday, October 3rd, 2009Richard Leach’s recipe for Glazed Ricotta Cheese with Figs and Port, from The Making of a Pastry Chef. Consists of a bottom layer of port wine reduction with figs and sugar and a custard layer of ricotta cheese, cream cheese, cream, …
Eater: Eater Inside: Park Avenue Summer
Saturday, October 3rd, 2009Richard Leach, James Beard award winner will be executive pastry chef with a stable of summer confections that delight for their concentrated flavors and stunning presentations.” Now as far as this whole seasonal transition business: …
Q & A With Richard Leach
Saturday, October 3rd, 2009He spent time in pastry at Aureole and Lespinasse, which earned him the James Beard Award in 1997 for Pastry Chef of the Year. In 2001, Leach published his cookbook Sweet Seasons: Fabulous Restaurant Desserts Made Simple, which invited …
Chocolate Mousse with Chocolate Tea Ice Cream from Chef Richard Leach
Tuesday, September 8th, 2009New york’s gotham bar & grill is the original venue for the restaurant group that also opened a seafood house called 1 fifth avenue. The pastry chef there is richard leach who has worked in and around new york all of his career. His dessert is a riot in chocolate. The multi stepped dish begins [...]
Leach, Richard
Thursday, July 9th, 2009Richard LeachPark Avenue Cafetaped at One Fifth AvenueNew York NYhttp://www.parkavenuecafe.com Richard Leach, now pastry chef at New York’s Park Avenue Café, has had his creations deemed “edible sculpture” by the New York Times, and Chocolatier magazine calls his pastries “architectural in design.” For Leach, who began making pastries simply to become more knowledgeable in the [...]
Best so Far
Wednesday, February 8th, 2012Fall may not be as exciting as summer in the Stillman clan’s seasonal evolution but Chef Craig Koketsu’s has found himself, and Richard Leach manages to show his dessert mastery without resorting to weirdness. Try the wild quail and the …
InnSane: Park Avenue Tick Marks
Wednesday, February 8th, 2012I wanted to share a little love with Richard Leach, the pastry chef, excuse me, the executive pastry chef at the Park Avenue Cafe. After all, the flavor combination is classic. I grew up on bacon, banana and maple syrup on pancakes, …
