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Secret behind ‘Mexican’ state dinner – CNN
Wednesday, May 26th, 2010|
Secret behind 'Mexican' state dinner
CNN The chosen chef was Rick Bayless, one of the great gurus of Mexican cuisine in the United States, who has popularized his dishes through his TV program, … State Dinner dishes at Chicago restaurants?ABC7Chicago.com all 4 news articles » |
Chef Rick Bayless on White House State Dinner – ABC7Chicago.com
Sunday, May 23rd, 2010|
Chef Rick Bayless on White House State Dinner
ABC7Chicago.com Take a peek at Chicago chef Rick Bayless' schedule. Cooking dinner last Wednesday for the Presidents of the US and Mexico at a state dinner at the White … and more » |
Cena con sabor mexicano – El Diario La Prensa
Monday, May 17th, 2010|
Cena con sabor mexicano
El Diario La Prensa El chef Rick Bayless elaborará el menú mexicano que se servirá mañana. Foto: AP AP Washington/AP — Al igual que la primera cena de estado que celebaron, … |
No surprises: State dinner chef Rick Bayless goes rogue – Washington Examiner (blog)
Monday, May 17th, 2010![]() San Francisco Chronicle (blog) |
No surprises: State dinner chef Rick Bayless goes rogue
Washington Examiner (blog) But since Rick Bayless, owner of Chicago eateries Frontera Grill and Topolobampo, was selected to guest chef Wednesday's state dinner with Mexico, … Main ingredient needed for mole: patienceSan Francisco Chronicle (blog) all 2 news articles » |
Rick Bayless Serves Street Food At The White House – NPR
Saturday, May 15th, 2010|
Rick Bayless Serves Street Food At The White House
NPR by NPR Staff The chef and owner of the Frontera Grill in Chicago will be the guest chef at Wednesday's White House state dinner honoring Mexico and Mexican … Celebrity chef talks to Round Lake cooksSt. Charles Sun all 2 news articles » |
Sweet Homes Chicago: Rick Bayless – ABC7Chicago.com
Tuesday, February 23rd, 2010|
Sweet Homes Chicago: Rick Bayless
ABC7Chicago.com February 23, 2010 (WLS) — For seven seasons on PBS, award-winning chef-restaurateur Rick Bayless has been introducing us to fabulous Mexican cuisine, … |
When Chocolate and Chakras Collide – Laixuehuiye's blog
Wednesday, January 27th, 2010“It’s been one of my strugglesugg outlet,” said Rick Bayless, the Chicago chef, who has been practicing yoga for 15 years, is not a vegetarian and loves pork. “I think that sometimes the yoga community is a little too austere, …
When Chocolate and Chakras Collide | The Chakra Chefs
Wednesday, January 27th, 2010“It’s been one of my struggles,” said Rick Bayless, the Chicago chef, who has been practicing yoga for 15 years, is not a vegetarian and loves pork. “I think that sometimes the yoga community is a little too austere, and it’s hard to …
Zen Kitchen: Salsa
Sunday, January 24th, 2010The kind I can cook at home with the help of Chef Rick Bayless and his fabulous cookbooks. To me salsa is an art form. It is so incredibly simple to make at home and the taste is so amazing, I rarely buy it. …



