Search Results

The passions of Rick Tramonto – Time Out New York

Tuesday, November 24th, 2009

Author: David Tamarkin. Photo by Annuonuote. The chef of Christ, in a different world, Rick Tramonto will now began to organize. No society has never been much reason for Tramonto carpenter, and his life as part of the … Read More.

Read More ...

Saturday night at Tru: upping the ante.

Saturday, November 21st, 2009

Tru is a collaboration between savory chef Rick Tramonto and pastry chef Gale Gand. I’ve been a huge fan of Gand’s ever since her show first aired on the Food Network way back when, so I was very excited for the last few courses. …

Read More ...

La Vida Locavore:: Foie Gras: Too Cruel or The Same As Any Other …

Sunday, November 15th, 2009

Another chef, Rick Tramonto, took Trotter to task for hypocrisy: “Either you eat animals or you don’t eat animals.” Then Trotter got out the steak knives: “Oh, OK. Maybe we ought to have Rick’s liver for a little treat.

Read More ...

Rosemary and The Goat » Little Bites

Sunday, November 15th, 2009

The books are Amuse Bouche by Rick Tramonto (chef/partner at Tru in Chicago), and Small Bites by Jennifer Joyce. I have found several I want to try out during the holidays. Here are two Amuse Bouche recipes I have tried, nothing fancy, …

Read More ...

What's New | Restaurant Reviews | Chicago Reader

Thursday, November 12th, 2009

Van Camp, a onetime Blackbird sous chef, moved on from there to serve directly under Rick Tramonto at the late Osteria di Tramonto in Wheeling, where cured meats had a special place in the lineup. At Old Town Social, they have a special …

Read More ...

TravelPro: CHICAGO: Ritz-Carlton on the Magnificent Mile

Tuesday, November 10th, 2009

Among the “hot spots” is Restaurant TRU, which is run by Chef Rick Tramonto and is renowned among foodies. TRU offers a three-course, prix fixe menu for $95 per person exclusive of wine, and the prices go up from there. …

Read More ...

Best Chicago Restaurants | Steakhouse | Breakfast | Sushi | Pizza …

Monday, November 9th, 2009

Chef Rick Tramonto’s French creations are playful works of art at Tru. and at Alinea, experience chef Grant Achatz’s daring culinary expertise. Prepare to be awe-inspired by the taste and beauty of their food. Clearly two of the best. …

Read More ...

rumormongering: chicago's rick tramonto headed west?

Thursday, October 29th, 2009

monterey: superstar chef/mad scientist rick tramonto is considering opening his first restaurant outside of chicago. per the monterey herald, the lauded tramonto—probably best known for tru—is rumored to be working on a restaurant deal …

Read More ...

Top Chef Season 4: Top Chef Final in Puerto Rico

Thursday, October 29th, 2009

Cooking competently, creatively and often brilliantly, Stephanie pulled it all together in tonight’s challenge at Rick Tramonto’s Tramonto Steak and Seafood in Wheeling. Tramonto called her efforts the most well-rounded of the night’s …

Read More ...

All Top Chef: Bio – Graham Elliot Bowles

Tuesday, October 13th, 2009

This was followed by a move to Chicago where Bowles had the opportunity to work at the famed restaurant Charlie Trotters for a total of three years, as well as work alongside Chefs Rick Tramonto and Gale Gand as the Chef de Cuisine of …

Read More ...