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Potato Waffle with Salmon
Tuesday, October 6th, 2009Potato Waffle with Salmon Eric Frechon Le Bristol Hotel Paris, France Traditional potato waffles — gaufrettes — are topped with pink smoked salmon fillets and garnished with caviar. They rest on a bed of tangy cream — crème fraiche seasoned with lemon juice, salt, and pepper — and grated eggs with minced chives. The combination [...]
Lobster with Avocado and Tangy Honey Sauce
Sunday, June 28th, 2009Lobster with Avocado and Tangy Honey Sauce Scott Chen Empress of China Houston TX There´s a clear blending of Asian delicacy with Southwestern flare in this starter of lobster tails with a corn salsa and sweet-hot sauce. Serves 4 Four 4-ounce lobster tails Salt for sprinkling Tangy Honey Sauce 1/2 cup honey 1 tablespoon hot [...]
Rum Baba and Spiced Pineapple in Aged Rum Sauce
Monday, June 8th, 2009Rum Baba and Spiced Pineapple in Aged Rum Sauce Alex Stratta, with Christophe Ithurritze Renoir Mirage Hotel Las Vegas, Nevada – This luscious tropical dessert is an update of the classic Babas au Rhum, or rum-soaked savarin. The traditional babas have currants or raisins baked in the buttery yeast dough. The recipe uses a savarin [...]
