Search Results

Cinnamon Peach Tart

Saturday, November 14th, 2009

Cinnamon Peach Tart Christian Iser, with Jim Dodge Fournou’s Ovens Stanford Court Hotel San Francisco CA A cinnamon tart shell holds glazed fresh peach sections, a wonderful way to serve fresh peaches. The cinnamon tart shell and glaze would also work well with apple slices or fresh blackberries. Serves 12 Cinnamon Dough 2-1/2 cups all-purpose [...]

Read More ...

Tags: Aluminum Foil, Apple Slices, Apricot Glaze, Apricot Jam, Coarse Meal, Cup Cold Water, Even Consistency, Ground Cinnamon, Hotel San Francisco, Jim Dodge, Purpose Flour, Raspberry Puree, Ripe Peaches, Stanford Court Hotel San Francisco, Sugar Mixture, Tart Pan, Tart Shell, Vanilla Ice, Vanilla Ice Cream, Water Press
Posted in

Cinnamon Peach Tart

Friday, July 10th, 2009

Cinnamon Peach Tart Christian Iser, with Jim Dodge Fournou´s Ovens Stanford Court Hotel San Francisco CA A cinnamon tart shell holds glazed fresh peach sections, a wonderful way to serve fresh peaches. The cinnamon tart shell and glaze would also work well with apple slices or fresh blackberries. Servings: 12 Preparation time: 1-1/4 hours Cinnamon [...]

Read More ...

Tags: Aluminum Foil, Apple Slices, Apricot Glaze, Apricot Jam, Coarse Meal, Cup Cold Water, Even Consistency, Ground Cinnamon, Hotel San Francisco, Jim Dodge, Purpose Flour, Raspberry Puree, Ripe Peaches, Stanford Court Hotel San Francisco, Sugar Mixture, Tart Pan, Tart Shell, Vanilla Ice, Vanilla Ice Cream, Water Press
Posted in