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What I Ate: Chef John Besh Special Edition
Saturday, January 16th, 2010Anyway, while there I went on a journey (a pilgrimage, if you will) to Restaurant August, Chef John Besh‘s first restaurant in downtown New Orleans. It was just five blocks or so from the Ritz-Carlton, where I was staying. …
Top Chef's Jen: "I Was Thrown" by Tom Colicchio's Comment
Tuesday, December 15th, 2009I’m still Chef de Cuisine 10 Arts by Eric Ripert, which is in the Ritz-Carlton in Philadelphia. Right now we’re just living in the afterlife of Top Chef. [Laughs] I have no plans on moving anywhere or doing anything different. …
Celebrity Chef Traci des Jardins Opens Manzanita Inside the Ritz-Carlton … – PR Web (press release)
Friday, December 11th, 2009 PR Web (press release) |
Celebrity Chef Traci des Jardins Opens Manzanita Inside the Ritz-Carlton …
PR Web (press release) North Lake Tahoe, CA (Vocus/PRWEB ) December 11, 2009 – James Beard Award Winning Chef Traci Des Jardins announced today that her new restaurant Manzanita … and more » |
Celebrity Chef Traci des Jardins Opens Manzanita Inside the Ritz-Carlton … – Earthtimes (press release)
Friday, December 11th, 2009|
Celebrity Chef Traci des Jardins Opens Manzanita Inside the Ritz-Carlton …
Earthtimes (press release) North Lake Tahoe, CA (Vocus) December 11, 2009 – James Beard Award Winning Chef Traci Des Jardins announced today that her new restaurant Manzanita is now … and more » |
{alltv} Top Chef's Jen: "I Was Thrown" by Tom Colicchio's Comment …
Friday, December 4th, 2009I’m still Chef de Cuisine 10 Arts by Eric Ripert, which is in the Ritz-Carlton in Philadelphia. Right now we’re just living in the afterlife of Top Chef. [Laughs] I have no plans on moving anywhere or doing anything different. …
Dan Gross: Chef-celeb Carroll still gets a hard time
Tuesday, December 1st, 2009The “Top Chef: Las Vegas” fan favorite, who is executive chef at 10 Arts by Eric Ripert at the Ritz-Carlton, says her “cooks go home after dinner service and watch the show, then they come in the next day and make fun of me.”
Maplewood Patch – Dishing with Former Maplewoodian Mike Colameco
Sunday, November 29th, 2009His next position was sous chef under Christian Delouvrier and consulting chef Alain Senderens at Maurice Restaurant. The next three years saw him at Windows on the World, Tavern on the Green and the Ritz-Carlton Central Park, …
7 COURSES AT FEARING'S
Wednesday, November 25th, 2009Dallas chef Dean Fearing welcomed me into his new home last night. Well, he’s actually been the face and the name behind Fearing’s at the Ritz-Carlton for two years now; but after spending a quarter-century associated with the Mansion …
Puttin' on the Ritz in Dallas
Sunday, November 22nd, 2009Wine cellar; A la carte housekeeping services; In-home spa treatments provided by the stunning Ritz-Carlton Spa; 24 hour concierge; Fearing’s Restaurant onsite (of world-renowned Chef Dean Fearing fame) – named America’s Best Hotel …
Dan Gross: Chef-celeb Carroll still gets a hard time …
Thursday, November 19th, 2009The “Top Chef: Las Vegas” fan favorite, who is executive chef at 10 Arts by Eric Ripert at the Ritz-Carlton, says her “cooks go home after dinner service and watch the show, then they come in the next day and make fun of me.”
