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CET's Online Tool Kit: The French Pastry School adds instructor
Monday, November 9th, 2009The French Pastry School of Chicago added pastry chef Joshua Johnson to its faculty as a chef-instructor, where he will teach in the school’s 24-week certificate program, L’Art de la Pâtisserie, starting in January 2010. … He worked for several years at the Ritz-Carlton Four Seasons Hotel in Chicago with French Pastry School co-founder Sébastien Canonne, MOF, In 2003, he helped Canonne prepare for the Meilleur Ouvrier de France (Best Craftsman in France) competition. …
Foodie 411 » Coming Soon
Saturday, October 31st, 2009The executive chef will be Kelly Hughett, who has quite the background, but highlights include four years under Sylvain Portay at The Ritz Carlton San Francisco, Mix Restaurant in Las Vegas, Alain Ducasse’s Plaza Athénée and Aux …
the chatterbox: October 20, 2009
Tuesday, October 27th, 2009The executive chef will be Kelly Hughett, who has quite the background, but highlights include four years under Sylvain Portay at The Ritz Carlton San Francisco, Mix Restaurant in Las Vegas, Alain Ducasse’s Plaza Athénée and Aux …
Unleash your creativity on gingerbread | Judy Walker – NOLA.com
Sunday, October 25th, 2009Make a cute gingerbread house, from the recipe of Doyle DeForest at Flour Power Bakery in Chalmette, and enter it in the NOLA.com Gingerbread House Contest! Exchange Alley also explores variations of “divinity fudge” and the creamed spinach … Want to win your very own personalized chef jacket plus a day to wear it in real-life training in all the stations of the Ritz-Carlton kitchen? That’s exactly what the winner of the NOLA.com Gingerbread House Contest will receive. …
tablehopper: the chatterbox: October 20, 2009
Wednesday, October 21st, 2009The executive chef will be Kelly Hughett, who has quite the background, but highlights include four years under Sylvain Portay at The Ritz Carlton San Francisco, Mix Restaurant in Las Vegas, Alain Ducasse’s Plaza Athénée and Aux …
tablehopper: the socialite: Perfect Pairings
Wednesday, October 21st, 2009Chef Hiro Sone is featuring: A tasting of BBQ eel on Japanese cucumber salad with yuzu vinaigrette. Paired with Schramsberg Vineyards Blanc de Blancs Brut, North Coast 2006. Dining Room at the Ritz Carlton Chef Ron Siegel is pairing a …
The Allure of Gourmet Chocolate :: Las vegas
Wednesday, October 21st, 2009Former corporate pastry chef of the Ritz Carlton, Norman Love, together with partner Judy Limekiller founded Ganache, a chocolate store that serves visually stunning and delicious chocolate. Their chocolate molds are air brushed or …
Restaurant Stories by John Kessler | Food and More with John Kessler
Thursday, October 15th, 2009Guillaume thought of Jean-Louis Palladin, the legendary French-born chef at the Watergate Hotel in Washington, whose idiosyncratic and meticulously plated cooking was hugely influential. The late Palladin was one of the first to develop …
