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Cappone Farcito al Forno

Friday, October 30th, 2009

Cappone Farcito al Forno (Stuffed Roast Capon) Andrea Apuzzo Andrea’s Metairie LA Andrea Apuzzo’s Stuffed Capon is authentically Italian — just like Andrea (that’s pronounced An-DRAY-ah) himself. He serves it with his tortellini; recipes for the capon, stuffing, sauce, tortellini, and tortellini stuffing follow. This dish can turn any day into a holiday. Serves 8 [...]

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Tags: Celery Stalks, Chicken Livers, Clove Garlic, Dry Vermouth, Dry White Wine, Freshly Ground Black Pepper, Garlic Clove, Grated Parmesan, Ground Nutmeg, Ground Veal, Italian Parsley, Italian Sausage, Olive Oil Sauce, Roast Capon, Rosemary Sprig, Tablespoon Flour, Tablespoon Olive Oil, Tablespoon Tomato Paste, Tablespoon Water, Tortellini Recipes
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