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Tuna in Portuguese Sauce
Sunday, October 25th, 2009Tuna in Portuguese Sauce Emeril Lagasse Commander’s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander’s Palace, begins with Commander’s seafood seasoning. You may use cod, haddock, amberjack, [...]
Tuna in Portuguese Sauce
Monday, July 27th, 2009Tuna in Portuguese Sauce Emeril Lagasse Commander´s Palace New Orleans LA Seared tuna fillets arrive covered with a very Portuguese mixture of peppers, olives, tomatoes, and anchovies. This dish, prepared for Great Chefs by Emeril Lagasse when he was executive chef at Commander´s Palace, begins with Commander´s seafood seasoning. You may use cod, haddock, amberjack, [...]
In Julia's Kitchen with Master Chefs
Wednesday, January 25th, 2012Among the 150 recipes price is a mixed game grill are tasty with a slightly sour berries contributed by Michael Lomonaco, former executive chef at the “21 New York City’s” club. He suggestsis the game with roasted potatoes and fresh …
The Mercury Blogs: On The Set: Top Chef Recap
Wednesday, January 25th, 2012Head judge Tom Colicchio said her “butchering was a big problem.” Hosea, who said he roasted the potatoes, admitted he could’ve broken down the meat. Colicchio replied he should have said something … After sending the chefs back to …
